QA Officer

At Solina, our community of over 3,900 people share a **passion for food** and live our entrepreneurial culture.

We design **customised savoury solutions** for our clients operating in the food industry, food service, butchery and nutrition markets. **With sustainability at the heart** of our business model, we aim to produce food that is good in every sense of the word : delicious, nourishing, affordable, sustainable and convenient.

Solina is a fast growing business, with 41 production sites and R&D laboratory, we are present in more than 18 countries mainly in Europe and North America.

By constantly rethinking culinary solutions, **we make food matter for people and the planet.**

If you're ready for a new adventure in a fast-growing, passionate, international company, **join us**

**OBJECTIVE**

Is involved with all the implementations, imposed by the Q-system ( like inspections, product control,... in the production area.) Hereby he or she monitors all needed quality data, all problems and take corrective actions keeping in mind food safety.
Is doing the curative and preventive quality tasks: raw material control, end product control, product information, labelling checks, site inspections, internal audits,....

**GENERAL RESPONSIBILITIES & TASKS**
- Raw material and end product control: 'real' product (back-up quality controller) and all technical information
- Controlling CCP's and PVA's. Following the HACCP-plan and quality manual.
- Site inspections and internal audits, hygiene control (pest control)
- Following instructions concerning the standards we need; following the quality manual
- Complaints handling
- Follow up of client requests
- Guarantee Solina Group’s Policies, Procedures and/or Instructions for Quality, Food Safety, Health and Safety, Environment are fulfilled.
- Responsible for the factory´s FSQHSE management system and fulfillment of legal demands on operations.

**SKILLS, CAPABILITIES, REQUIREMENTS & KNOWLEDGE**
- At least A1 Food technologies, diet studies
- Knowledge of HACCP, BRC, IFS, ISO (all quality standards)
- Being aware of priorities - handling problems on the right time, with the right perception
- Criticism, controlling capacities - communication capacities
- Sense for order and neatness