Food & Beverage Management Training (Internship)
il y a 1 mois
**Company Description**
L’hôtel haut de gamme Pullman Brussels Centre Midi a une location privilégiée sur le site de la gare du Midi. Cet établissement 4 étoiles design et cosmopolite offre 237 chambres aux services supérieurs ainsi qu’un centre de convention à la pointe de la technologie.
**Job Description** Tâches principales**
- Aide à valoriser les différents points de vente restauration.
- S'assure de la transmission des informations aux différents services concernés.
- Organise et supervise les mises en place en fonction des prévisions d'activité et des informations relatives au produit.
- Veille à la qualité de la présentation des supports de vente et vérifie la conformité de la tarification.
F&B Opérations
- Organisation des journées, Breakfast, Restaurant, Banqueting, Room service
- Participation au planning
- Participation aux processus d’amélioration opérationnel
F&B Cost Control
- Organisation et réalisation des inventaires physiques
- Suivi et établissement des analyses F&B fin de mois
- Maintien à jour des bases de données (articles, fournisseurs )
- Contrôle des postings Micros
F&B Administratif
- Aide à la gestion des payes, congés, planning, extras
- Calcul des ratios matières, proposition et mise en places d’actions correctives
**Qualifications** Vos qualités/aptitudes**
- Esprit d'équipe
- Sens de l'accueil, du contact et du service
- Prise de décision
- Autonomie
- Bon niveau de culture générale
- Excellente présentation
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