butcher
Il y a 6 heures
Staden, Flanders, Belgique
Jobbydoo
Temps plein
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Are you a craftsman with a passion for meat? For a renowned food company in the Staden area, we are looking for a driven Butcher. You will join a modern production environment where quality is key and where your craftsmanship is genuinely appreciated.
As a butcher at this company, you start your day early in the morning. You are responsible for processing quality meat from start to finish. This is a dynamic role working the early shift. A "hands-on" mindset is key: the workday ends when all customer orders are ready. You do not work with strict end times, but with a focus on results.
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key responsibilities
- Expertly cutting, deboning, and trimming various types of meat.
- Meticulously following hygiene and safety regulations (HACCP).
- Checking the quality of the meat during the different stages of the process.
- Ensuring a neat and organized workplace, together with your colleagues.
- skills
- Slaughter and Butchery
- English
- French
- Knife Skills
- Dutch
- Shears
- Slitting
- Meat Products
- Food Quality
- Food Processing
- qualifications Job Requirements
-
Experience:
You have initial experience as a butcher, meat processor, or deboner. You know the basic techniques of the trade.
- Languages: You speak and understand Dutch, French, or English well.
- Flexibility: Getting up early is no problem for you. You are willing to work on Saturdays on a rotating basis and do not mind having variable end times.
- Attitude: You work accurately, hygienically, and have a strong sense of responsibility for the product. share this job.
-
key responsibilities
- Expertly cutting, deboning, and trimming various types of meat.
- Meticulously following hygiene and safety regulations (HACCP).
- Checking the quality of the meat during the different stages of the process.
- Ensuring a neat and organized workplace, together with your colleagues.
- skills
- Slaughter and Butchery
- English
- French
- Knife Skills
- Dutch
- Shears
- Slitting
- Meat Products
- Food Quality
- Food Processing
- qualifications Job Requirements
-
Experience:
You have initial experience as a butcher, meat processor, or deboner. You know the basic techniques of the trade.
- Languages: You speak and understand Dutch, French, or English well.
- Flexibility: Getting up early is no problem for you. You are willing to work on Saturdays on a rotating basis and do not mind having variable end times.
- Attitude: You work accurately, hygienically, and have a strong sense of responsibility for the product. share this job.