Executive Chef
il y a 3 heures
Hospitality Talents, a recruitment agency specialized in Hospitality profiles, is currently looking for an experienced and highly motivated Executive Chef to join the team of our client, a prestigious hotel in Ghent.
This prestigious hotel features elegant rooms, a renowned restaurant, an inviting terrace, and versatile event spaces. Committed to delivering an exceptional guest experience, our client is now looking for a talented and passionate Executive Chef to lead its culinary operations.
Your Role & Responsibilities
- Oversee kitchen operations, ensuring top-tier food presentation and guest satisfaction
- Develop innovative, seasonal, and cost-effective menus aligned with the hotel's premium standards
- Manage kitchen budgets, control costs, and optimise profit margins
- Recruit, mentor, and develop a high-performing kitchen team
- Enforce HACCP and health & safety regulations to uphold impeccable hygiene standards
Requirements
- Proven experience as Head Chef or Senior Sous Chef in a luxury hotel or high-end restaurant
- Creativity and business acumen with a strong understanding of cost control and operational efficiency
- Strong leadership skills, inspiring and training a team to deliver outstanding culinary experiences
- Passion for hospitality, attention to detail, and an innovative approach to menu creation
- Fluent in English and/or Dutch (French is a plus)
Benefits
- Attractive salary package aligned with market standards
- Comprehensive benefits, including DKV hospitalisation insurance
- Daily meal vouchers and yearly eco-vouchers
- Full coverage of public transport for commuting
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