Restaurant Manager

il y a 10 heures

Brussels, Belgique Hospitality Talents - Recruitment Agency Temps plein

Hospitality Talents, a recruitment agency specialized in hospitality profiles, is looking for a Restaurant Manager on behalf of a leading hotel in Brussels.Our client, an internationally renowned player in the hospitality sector, operates a vibrant hotel in the heart of Brussels. More than just a hotel, this property is a true urban destination, attracting a diverse, cosmopolitan clientele through its creative atmosphere, bold architecture, and dynamic programming.To strengthen the team and enhance guest experience, we are currently looking for an experienced Restaurant Manager, with a strong operational mindset and a particular focus on breakfast service, team leadership, and day-to-day performance.Your ResponsibilitiesAs Restaurant Manager, you are responsible for the daily operations of the main restaurant. You will ensure a high standard of service, smooth team coordination, and an exceptional guest experience.Key duties:Lead, organize, and support the service team with an active on-the-floor presence (openings, closings, weekends).Supervise and optimize the breakfast service (buffet and à la carte) based on hotel occupancy and guest flow.Manage staff schedules, attendance tracking, and labor tools (scheduling systems, POS, PMS integrations, breakfast packages, etc.).Coordinate closely with kitchen, front office, events, and other departments to ensure seamless operations.Uphold brand standards and service excellence across all shifts.Train, mentor, and develop team members in a positive, structured environment.Act as a role model and ensure an authentic, warm, and generous guest welcome.RequirementsMinimum 3 years of experience as Restaurant Manager or Assistant Manager in a branded hotel or high-volume hospitality environment.Strong understanding of hotel food & beverage operations, with specific expertise in breakfast service.Proficient with labor management tools: staff scheduling, timekeeping systems, POS, PMS, and guest package integration.Natural team leader with solid organizational skills and hands-on attitude.Enjoys training and developing others, with a positive and coaching-oriented mindset.Open, energetic, proactive, and guest-focused personality, comfortable engaging with international guests.Fluent in French and English (Dutch is a plus).BenefitsPermanent contract (CDI) with a stable and international working environment.Daily staff meals during shifts.Employee discounts on F&B and accommodation within the group.Eco-vouchers, transport allowance, and staff social activities.

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