Bread Baker

Job Title: Entry-Level Baker / Commis Baker

Location:
Wong Chuk Hang, Hong Kong Employment Type: Full-Time

About Us
We are a wholesale bakery based in Wong Chuk Hang, dedicated to crafting artisanal breads and pastries for top restaurants, cafes, and hotels across Hong Kong. Our production focuses on high-hydration Italian-style sourdoughs, crisp and airy focaccia, and laminated products (croissants and viennoiseries). We pride ourselves on consistency, traditional techniques, and maintaining high standards in a structured, professional kitchen environment. Role OverviewWe are looking for an energetic, reliable, and detail-oriented Commis Baker to join our production team. Reporting directly to the Head Chef, you will assist in the daily tasks of high-volume commercial baking. These include but are not limited to scaling ingredients, mixing, shaping, and baking breads, as well as cleaning and organizing the kitchen. Previous kitchen experience is preferred, but bread experience is not required. We are fully prepared to train the right candidate who brings the right mindset and strong work ethic.

Key Responsibilities
• Prep & Scaling: Accurately measure raw ingredients according to master recipes and batch sizes for sourdoughs, focaccia, and laminated doughs.
• Production Support: Assist senior bakers with dough mixing, dividing, shaping, pan prepping, and laminating processes.
• Baking & Finishing: Learn to operate commercial deck ovens and rack ovens, assisting with loading, steaming, baking, and cooling finished products.
• Packing & Dispatch: Help quality check, slice, package, and organize wholesale orders for daily deliveries.
• Kitchen Sanitation: Maintain strict hygiene, food safety, and cleanliness standards. Clean stations, wash equipment, and sweep/mop production areas at the end of shifts. What We Are Looking For
• Good Attitude & Work Ethic: A positive, proactive mindset with a genuine eagerness to learn artisan baking techniques.
• Punctuality & Reliability: Ability to consistently arrive on time for early morning shifts. Timeliness is critical in a daily wholesale bake schedule.
• Team Player: Clear communication skills and the ability to work collaboratively in a fast-paced kitchen environment.
• Physical Stamina: Comfortable standing for extended periods and lifting bags of flour/dough containers (up to 25kg).
• Language: Basic spoken English or Cantonese.
• HKID Required

What We Offer
• Comprehensive hands-on training directly under the Head Chef in sourdough fermentation, focaccia production, and pastry lamination.
• 2 days off per week to support work-life balance.
• Competitive salary based on experience.
• Clear opportunities for career progression within a growing B2B bakery setup.
• Duty meals / fresh bakery products to take home.

How to Apply
If you are eager to learn, excited about bread, and ready to join the team, send your CV or a brief note to orders@casadelpane.hk