Executive Chef

Hong Kong Football Club (HKFC) was founded in 1886 with a mission to facilitate the development of sporting activities in Hong Kong. Our vision is to be recognised as one of the leading not-for-profit sports clubs in the world. We started with two main sports: rugby and soccer, and with the dedication and enthusiasm of our members, we have evolved into a club which promotes, hosts and plays a total of 12 different sports including hockey, squash, lawn bowls, netball, tennis, badminton, swimming and triathlon, golf, tenpin bowling and pickleball. Regarded as one of the finest sporting clubs in Asia, the 64,000-square-metre Club building offers the largest range of facilities among all the sports clubs in Hong Kong. HKFC not only provides Hong Kong with a world-class venue for many major international sports events, such as the Club’s Rugby Tens, Soccer Sevens and PSA Squash Open tournaments, but is also a key contributor to Hong Kong’s thriving sporting and social community. Website: www.hkfc.com

About The Role
As the Executive Chef, you will be responsible for overseeing all culinary operations, menu planning, quality control, food costs and kitchen safety. This role ensures the highest standards of food presentation and quality while driving operational profitability and delivering exceptional dining experiences for our members and guests. Job Responsibilities
• Lead day-to-day operations, including production, plating and quality control
• Develop and refine menus regularly across all dining outlets
• Oversee concurrent banquet operations including large scales events up to six hundred guests and catering for international tournaments that welcomes thousands of attendees
• Design annual promotion plans
• Oversee the departmental budget, control expenses and introduce new menus to drive revenue
• Manage inventory and minimize food waste
• Ensure kitchen team members deliver outstanding services to our members and guests
• Interact with members and guests to obtain feedback
• Conduct departmental training to upskill team members
• Serve as a role model for the Kitchen team by leading by example
• Establish performance goals and KPIs for the team
• Keep close communication with Director of F&B and Operations Requirements
• Minimum 10 years’ culinary experience including 3 years in senior leadership role in renowned hotels or Clubs
• Comprehensive knowledge of culinary practices, menu planning, and kitchen operations leading multiple kitchens
• Proven track record of managing food cost, inventory, and labour within budget
• Strong leadership and communication skills; ability to lead and mentor a large team
• Create, agile and solutions-orientated when handling last minute changes or requests
• Excellent organization skills with the ability to prioritize tasks
• Good command in verbal and written English Hong Kong Football Club is an equal opportunity employer giving full consideration to all applicants regardless of race, color, religion, sex, age, disability or family status. Interested parties please send your resume with expected salary and date of availability to the Human Resources Department at [email redacted, apply via Company website] or WhatsApp at +852 6381 9095. HKFC would like to thank all applicants who are interested to join us. All personal data collected will only be used for recruitment purpose. If you are not being invited for an interview within 6 weeks, please consider your application unsuccessful. We will keep

your profile
for 6 months for future opportunities and will be destroyed after 6 months.