Executive Pastry Chef

Il y a 4 semaines

Spa, Wallonia, Belgique Mondrian Hotels Temps plein

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Company Description Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.

Job Description
• Prepare and present a variety of pastries, desserts, cakes, breads, chocolates, and baked goods to the highest quality standards.
• Develop seasonal and innovative dessert menus in collaboration with the Executive Chef.
• Ensure consistency in taste, quality, portioning, and presentation of all pastry items.
• Prepare and maintain standardized recipes and recipe specifications.
• Develop and maintain accurate recipe costing and menu costing to achieve food cost targets.
• Monitor pastry food costs, control waste, and implement cost-saving measures without compromising quality.
• Manage inventory, conduct regular stock checks, and ensure efficient utilization of ingredients to minimize losses.
• Forecast ingredient requirements and prepare purchase requisitions based on operational needs.
• Ensure compliance with food safety, hygiene, and HACCP standards at all times.
• Supervise, train, coach, and motivate pastry team members to maintain high standards of quality and productivity.
• Ensure proper use, care, and maintenance of pastry equipment and report any maintenance requirements.
• Coordinate with other kitchen departments to support restaurant, banquet, buffet, and special event operations.
• Maintain a clean, organized, and safe work environment in accordance with company policies and standard operating procedures. Qualifications
• Diploma or Certificate in Pastry, Bakery, Culinary Arts, or a related field.
• Minimum of 3–5 years of experience as a Pastry Chef or in a similar role within a hotel, resort, or fine dining establishment.
• Strong knowledge of pastry techniques, baking methods, chocolate work, sugar craft, and dessert presentation.
• Good understanding of recipe costing, food cost control, inventory management, and purchasing procedures.
• Knowledge of HACCP and food safety regulations.
• Creative mindset with strong attention to detail.
• Strong leadership, communication, and organizational skills.
• Ability to work efficiently in a fast-paced environment. Additional Information
• Attractive tax free salary package
• Monthly service charge earnings
• Comprehensive health insurance coverage
• Annual paid leave with return flight ticket
• Accommodation, meals, uniforms, and additional employee perks

Executive Pastry Chef

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Executive Pastry Chef

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