Demi Chef
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Key Responsibilities
Assist the Junior Sous Chef and Senior team in daily kitchen operations Prepare and present dishes to the highest standards Support menu development and seasonal specials Maintain hygiene, safety, and compliance standards Collaborate with colleagues to ensure smooth kitchen workflow Requirements Minimum 2 years of relevant culinary experience Strong cooking skills with attention to detail Ability to work under pressure in a fast-paced environment Team-oriented with a positive attitude Commitment to excellence and continuous learning
We Offer
An Attractive Salary & Benefits Annual leave
- up to a maximum 18 days in total; 11-12
working hours
per day and 8 days off per month; No split shift; Medical Insurance; Paid Sick Leave; Wedding Leave; Birthday Leave; Compassionate Leave; Staff meal provided; On the job training. To apply please submit your CV with salary expectations and date available by email or via WhatsApp to 64661892.
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