Assistant Restaurant Manager

Founded  in  1991,  Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Mexican, Spanish and Chinese concepts. Popular brands INCLUDE The Peak Lookout, Pica Pica, BÀRBAR, KAKURE, El Taquero, IZA IZAKAYA, Ship Kee (awarded the Michelin Bib Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle. Responsibilities Support the Restaurant Manager in overseeing daily front-of-house operations, including lunch, dinner, bar, and private-event service where applicable Lead service shifts on the floor, ensuring guests receive warm, attentive, professional, and efficient hospitality Assist with staff briefing, shift allocation, floor plans, reservations, table management, and service coordination Train, coach, and motivate service team members on company SOPs, menu knowledge, wine and beverage service, upselling, grooming, and guest engagement Build strong relationships with regular and VIP guests, responding promptly and professionally to feedback, special requests, and service-recovery situations Work closely with the kitchen and bar teams to ensure clear communication, accurate orders, timely food and beverage delivery, and a smooth guest journey Support staff scheduling, attendance monitoring, onboarding, performance feedback, and development plans Ensure the restaurant consistently meets company standards for cleanliness, presentation, food safety, workplace safety, licensing, and hygiene Assist with cash handling, POS procedures, opening and closing duties, daily sales REPORTING, and operational checklists Monitor stock levels, support beverage and operating-supply inventory, and help minimise wastage and breakages Support restaurant promotions, menu launches, events, and other initiatives to drive sales and guest engagement Act as Manager-on-Duty when required and take responsibility for the operation in the absence of the Restaurant Manager Requirements Minimum 2 years’ relevant working experience in a supervisory role within a restaurant, hotel, or reputable hospitality group Experience in a high-volume Western restaurant, bar, brasserie, or hotel food-and-beverage operation is highly preferred Strong understanding of table service, guest relations, restaurant reservations, service sequence, and front-of-house operations A hands-on leadership style, with the confidence to direct a team during busy service periods Good communication, interpersonal, and problem-solving skills Knowledge of wine and beverages is preferred; WSET certification or willingness to undertake wine training is an advantage Good organisational skills, attention to detail, and ability to work flexibly across weekends, public holidays, and evening shifts Strong command of spoken English; Cantonese and Mandarin will be an advantage Candidates available to join immediately or at short notice will be preferred Benefits 8-Day Off/Month 10-14 Days Annual Leave Duty Meal Medical Subsidization Discretionary Bonus Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please provide resume with current and expected salary by clicking “Apply Now” We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean Group. Unsuccessful applications will be destroyed after 6 MONTHS.