Operations Manager

Il y a 22 heures

Brussels, Brussels-Capital, Belgique Regent Hong Kong Temps plein
The reimagined Regent Hong Kong returns to the famed Victoria Harbour. Generations of unforgettable experiences and glorious delights are fondly remembered and thoughtfully re-envisioned to uplift and inspire. Here discreet luxury is majestic and intimate, decadent and elegant, always seamlessly bespoke. Warm and lyrical, evocative, and inspirational, a rare urban haven. Position Overview Oversee day-to-day operations of the Qura bar and Lobby Lounge to ensure adherence to brand and Forbes standard Control outlet expenses, monitor sales, and manage monthly P&L to achieve financial targets Train and mentor staff with a focus on service standards, conduct regular briefings, performance appraisals and trainings to build functional and core competencies Build business rapport and handle guest feedback and complains professionally, and ensure guests' dining and beverage experience conforms with hotel’s standards of excellence for quality, professionalism and friendliness Required Skills Significant experience in luxury hotel restaurant management Strong interpersonal, problem-solving, and motivational abilities to lead, train, and inspire a large team Strong understanding of luxury service frameworks (eg. Forbes), with a passion to deliver refined guest experiences Outstanding knowledge of food, beverage, wine and local market trends

We offer
promising career opportunities with excellent remuneration packages, on-going professional learning & development, a culture of service excellence and a diversed workplace that celebrates differences. Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Data collected will be used for recruitment purpose only.