Quality Specialist
Il y a 5 jours
Antwerp, Flanders, Belgique
Vivid Resourcing
Temps plein
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Quality Assurance & Improvement Engineer
Salary:
€60,00Industry: Food and Packaging As a Quality Assurance & Improvement Engineer, you are responsible for ensuring the highest standards of product quality, food safety, and regulatory compliance within a food and packaging manufacturing environment. You will maintain and continuously improve the Quality Management System (QMS), ensure compliance with BRC and food safety standards, and act as a key link between quality, production, and operations teams. Monitor and manage non-conformities, ensuring root cause analysis and effective corrective/preventive actions (CAPA)Quality Management System (QMS)Maintain, review, and improve the Quality Management System in line with BRC and company standards Track and report key quality KPIs (e.
G., Drive standardization and continuous improvement of quality processes Identify improvement opportunities in production and quality processes Apply root cause analysis tools (e.
G., Act as the key quality contact for Production and Operations teams Translate quality and food safety requirements into practical actions on the shop floor Support production teams in troubleshooting quality issues and implementing solutions Collaborate with supply chain, maintenance, and customer service to ensure consistent product quality Communication & Training Train and coach employees on quality standards, food safety, and best practices Communicate quality performance, risks, and improvement actions clearly to stakeholders Support a strong quality and food safety culture across the organization Bachelor’s or Master’s degree in Food Science, Food Technology, Engineering, or related field ~3–5+ years of experience in quality assurance within the food and/or packaging industry ~ Effective communicator with the ability to influence cross-functional teams ~
Salary:
€60,00Industry: Food and Packaging As a Quality Assurance & Improvement Engineer, you are responsible for ensuring the highest standards of product quality, food safety, and regulatory compliance within a food and packaging manufacturing environment. You will maintain and continuously improve the Quality Management System (QMS), ensure compliance with BRC and food safety standards, and act as a key link between quality, production, and operations teams. Monitor and manage non-conformities, ensuring root cause analysis and effective corrective/preventive actions (CAPA)Quality Management System (QMS)Maintain, review, and improve the Quality Management System in line with BRC and company standards Track and report key quality KPIs (e.
G., Drive standardization and continuous improvement of quality processes Identify improvement opportunities in production and quality processes Apply root cause analysis tools (e.
G., Act as the key quality contact for Production and Operations teams Translate quality and food safety requirements into practical actions on the shop floor Support production teams in troubleshooting quality issues and implementing solutions Collaborate with supply chain, maintenance, and customer service to ensure consistent product quality Communication & Training Train and coach employees on quality standards, food safety, and best practices Communicate quality performance, risks, and improvement actions clearly to stakeholders Support a strong quality and food safety culture across the organization Bachelor’s or Master’s degree in Food Science, Food Technology, Engineering, or related field ~3–5+ years of experience in quality assurance within the food and/or packaging industry ~ Effective communicator with the ability to influence cross-functional teams ~