Quality Improvement Specialist

Il y a 5 jours

Antwerp, Flanders, Belgique Vivid Resourcing Temps plein

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Quality Assurance & Improvement EngineerSalary: €60,00Location: AntwerpIndustry: Food and PackagingRole OverviewAs a Quality Assurance & Improvement Engineer, you are responsible for ensuring the highest standards of product quality, food safety, and regulatory compliance within a food and packaging manufacturing environment. You will maintain and continuously improve the Quality Management System (QMS), ensure compliance with BRC and food safety standards, and act as a key link between quality, production, and operations teams.

Key Responsibilities
Food Safety & Compliance (BRC)Ensure full compliance with BRC Global Standard for Food Safety and other relevant regulationsMaintain and continuously improve HACCP plans and food safety proceduresLead and support internal, customer, and certification auditsMonitor and manage non-conformities, ensuring root cause analysis and effective corrective/preventive actions (CAPA)Stay up to date with changes in food safety legislation and industry standardsQuality Management System (QMS)Maintain, review, and improve the Quality Management System in line with BRC and company standardsEnsure documentation (procedures, work instructions, records) is accurate, up to date, and effectively implementedTrack and report key quality KPIs (e.
G., complaints, deviations, audit findings)Drive standardization and continuous improvement of quality processesContinuous ImprovementIdentify improvement opportunities in production and quality processesLead or support improvement projects focused on reducing waste, defects, and customer complaintsApply root cause analysis tools (e.
G., 5 Whys, Fishbone) and continuous improvement methodologiesPromote a “right first time” and continuous improvement culture across the siteCross-functional CollaborationAct as the key quality contact for Production and Operations teamsTranslate quality and food safety requirements into practical actions on the shop floorSupport production teams in troubleshooting quality issues and implementing solutionsCollaborate with supply chain, maintenance, and customer service to ensure consistent product qualityCommunication & TrainingTrain and coach employees on quality standards, food safety, and best practicesCommunicate quality performance, risks, and improvement actions clearly to stakeholdersSupport a strong quality and food safety culture across the organizationProfileBachelor’s or Master’s degree in Food Science, Food Technology, Engineering, or related field3–5+ years of experience in quality assurance within the food and/or packaging industryStrong knowledge of BRC, HACCP, and food safety regulationsExperience working in a manufacturing/production environmentStrong analytical and problem-solving skillsEffective communicator with the ability to influence cross-functional teamsHands-on, proactive, and detail-oriented mindset

Quality Improvement Specialist

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