Executive Chef | Brussels Multi-Venue Culinary Leader

Il y a 4 heures

Brussels, Belgique The Standard, Brussels Temps plein

The Standard, Brussels is seeking an Executive Chef to drive culinary vision and operational leadership across its high-volume kitchens, including two restaurants, a lobby bar, events and 24-hour room service.

You will collaborate with the General Manager and F&B Director during pre-opening and ongoing operations, shaping menus, standards, costs and guest experiences with a focus on quality and profitability.