Executive Chef | Brussels Multi-Venue Culinary Leader
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The Standard, Brussels is seeking an Executive Chef to drive culinary vision and operational leadership across its high-volume kitchens, including two restaurants, a lobby bar, events and 24-hour room service.
You will collaborate with the General Manager and F&B Director during pre-opening and ongoing operations, shaping menus, standards, costs and guest experiences with a focus on quality and profitability.