Head Hostess

With 51 rooms housed in a historic and stunning building located in the city centre, Hotel Fleur de Ville will feature a Fine-Casual restaurant showcasing modern European cuisine infused with influences from surrounding countries and Mediterranean flavours. Committed to sustainability, our restaurant will operate with an innovative zero-waste ethos, utilizing only the freshest, carefully selected ingredients. Our Head Hostess is hardworking, dedicated, and strives to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working in a fast-paced environment whilst maintaining the highest standards. Be a part of our team and create unforgettable gastronomic experiences. The ideal candidate will possess the following qualifications: • Excellent communication and customer service skills: Must be able to communicate clearly and professionally with guests and staff members. • Proven experience in a hostess or similar role within the hospitality industry. • Ability to multitask: Should be able to handle multiple tasks at once, such as answering phones, greeting guests, and managing reservations. • Organizational skills: Should be organized and able to keep track of reservations, waitlists, and seating arrangements. • Attention to detail: Must be able to pay close attention to detail, ensuring that tables are set up correctly, guests'' requests are set up properly, and menus are clean. • Professional appearance: Will be the face of the restaurant, so they should have a professional appearance and demeanour. • Software: The ability to work with Office 365. • Ensure the highest standards of service and presentation are maintained at all times. • Living in Brussels or nearby.
Role: Head Hostess
Job Type: Permanent , Full Time
Location: Brussels,

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