Research Manager Food Tech Africa

il y a 3 semaines


Bruxelles, Région de Bruxelles, Belgique Puratos Temps plein

"Make local" is one of the pillars of our African Strategy. The R&D Manager Food Tech Africa will:

  • Lead the regional upstream research to develop and maximize the use of local raw materials and target new functionalities for bakery, patisserie and chocolate.
  • Coordinate the Upstream research activities in Puratos' field of interest by building and strengthening a network with external partners (universities, institutions, start-ups) with a clear focus on Africa, targeting the development of new technologies based on the know-how and applications relevant in the African market.
  • Target the identification of functionalities of African traditional food (fermentations) and raw materials in close collaboration with the different Business Units. Bring expertise on (regional) traditional food fermentations.

Key Accountabilities

  • Be an internal/external expert on African foods and RM's:
  • Build competence on local African raw materials (RM's) and their use in bakery, patisserie and chocolate.
  • Build network, identify partners and take responsible role in network concerning African Foods and RM's.
  • Follow-up and initiate external (collaborative) projects, present and participate in external seminars and congresses.
  • Organize application trials in Bakery, Patisserie or Chocolate applications based on identified leads to build expertise on the mechanisms of these ingredients/technologies in our products.
  • Scientific research tasks:
  • Understand the African food and raw materials characteristics, identify its functionalities by applying a variety of experimental, computational and statistical methods to find new business opportunities.
  • Contribute original ideas to the prosecution of laboratory and/or field experimental procedures.
  • Explore new ideas in the field of fermented food biotopes in Africa as a part of innovation.
  • Proactively translate findings into project proposals in line with the vision & strategy of the different Business Units involved.
  • Coordinate complex projects from basic research to market launch, materializing leads into products.
  • Sharing knowledge:
  • Collaborate in R&D projects across diverse scientific disciplines including fermentation and analytics to provide insights and expertise required for successful project progression.
  • Communicate on African food to internal and external stakeholders, representing Puratos as an expert in the functional area of expertise at professional events.
  • Connect and exchange with similar Upstream positions in other regions.
  • Build regional innovation ecosystem by:
  • Connecting to knowledge & expertise centers (universities, research centers, institutions) for ingredients or food systems including the identification & exploration of disruptive technologies (start-ups).
  • Actively engage with government bodies and workgroups related to innovation; influence upcoming regulatory changes. Represent Puratos in these forums.
  • Connect local R&D with the ecosystem and leverage it through student exchange, applied research support, and accessing services.
  • Secure IP through contract management, defining patent opportunities and ensure confidentiality on formulas and know-how.
  • Get access to local funding.
  • Collaborate with the local R&D Teams to provide intelligence on innovative raw materials & technologies that can differentiate our products as well as identify potential needs.
  • Ensure complete and accurate documentation on all projects and major activities and build accessible project documentation in line with Puratos procedures by using the appropriate tools.

Who are we looking for?

You have:

  • A Master degree in Science (Bio-engineer, Biology, Biochemistry or related discipline).
  • Minimum 5 years of experience in an industrial and/or academic environment.
  • In-depth knowledge of food microorganisms, food characteristics, food technologies.
  • Hands-on Bakery and/or Patisserie experience.
  • Fluency in written and spoken English; fluency in French is a big advantage.
  • Curiosity, creativity, and open-mindedness.
  • Strong team spirit to work in cross-functional teams.
  • An entrepreneurial mindset with strong networking skills.
  • Impactful communication skills before an audience and the ability to convey complicated messages.
  • Ability to work in a matrix organization and create impact in a non-hierarchical setting.
  • Customer-centric with a good understanding of market needs.
  • Willingness to travel in Africa (30%).

Why should you join Puratos?

You will be welcomed in a dynamic work environment where passion for innovation, team spirit, and continuous improvement are key. You can count on a competitive salary package with attractive benefits such as:

  • Group, dental, and hospitalization insurance fully paid by Puratos.
  • 13th month pay.
  • Company car.
  • Minimum 5 training days per year.
  • Responsibilities and the possibility to take ownership of your work.

Puratos is a growing, international, Belgian family business with a team of more than 10,000 employees worldwide. Since 1919, we have been developing, producing, and distributing innovative ingredients for the bakery, patisserie, and chocolate sectors, helping our customers to be successful. We are committed to the health and well-being of people and protecting the planet.

Are you looking for the right recipe for your career? Choose Puratos, a Top Employer in Belgium.

We at Puratos cultivate an inclusive global workplace that fully embraces diversity and equal opportunities for all. We strive to reflect the richness of our customers, communities, and society, accelerating our ability to innovate and deliver on our commitments.

At Puratos Belgium, we offer a wide range of career opportunities across our HQ and 5 production sites. Our dedication to safety, health, and wellbeing, along with respectful collaboration, empowers our employees to innovate and grow together. Our headquarters is in Groot-Bijgaarden, and we have five production sites located in Groot-Bijgaarden, Erembodegem, Lummen, Andenne, and St-Vith. Driven by an entrepreneurial mindset, we pave the way for career growth and meaningful contributions within our company, the industry, and the communities we serve.

At Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global leader in bakery, patisserie, and chocolate ingredients, we help our customers to be successful with their business by turning technologies and experiences from food cultures around the world into new opportunities. We are more than 10,000 employees in over 80 countries and a consolidated turnover of 3 billion euros (in 2023). Our passion for innovation, a pioneering spirit, and the unique Puratos culture drive our solid growth and vision for the future. This, along with our commitment to our local communities, is what makes working at Puratos so magical.

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