Sous Chef

Il y a 3 jours

Brussel Hoofdstad, Brussel Hoofdstad, Belgique Nv Conge Temps plein 40 000 € - 50 000 € Contrat
A culinary restaurant group in Brussels seeks a passionate Sous Chef to support the Head Chef and lead the kitchen team. This role involves creating high-quality dishes, ensuring a positive work environment, and fostering teamwork. Candidates should have at least 3 years of kitchen experience and proficiency in English, Dutch, and French. Join their vibrant team to make a significant impact in a supportive and dynamic atmosphere while enjoying various benefits such as free food and a clothing allowance.