F&B Serveur(se)

Tangla takes its origin from a beautiful legend in the Tanggula (Dangla) Mountains, painting a gorgeous picture of man and nature co-existing in Harmony. The legend explains: “The Tanggula rises up into the skies high, majestic and released; three rivers offer abundance along their way”.The Tangla Hotel & Resorts strives to carry out the ?nest wishes from nature through the Art of modern hospitality; every guest enjoys an unforgettable hotel experience in a city oasis of Bliss through traditional Oriental hospitality.Tangla Brussels is designed by the award winning agency Hirsch Bedner Associates (http://www.hba.com/). For the first time, a high end Oriental designed hotel is landing in the European Capital, Brussels. Like the rivers coming from the Tanggula Mountains, Tangla Brussels brings Serenity to guests. Its Elegance is the simple effect of the Feng Shui Science and Innovation. Our people’s aim is to deliver the Excellence in service. You will find an Exclusive Retreat for all the senses, and all the seasons at Tangla BrusselsDavid Tkint, HBA Partner, explains that Tangla Brussels’ interiors are inspired by Timeless Chinese Luxury and Sophistication. Tangla Brussels is a tribute to the Chinese Art of Hospitality and an ode to the unique charm of Asian Culture.Tangla Brussels design is refined contemporary and represents the essence of the Tangula Legend. Bright high ceilings with crafted details, hand selected original art, luxurious marble, feature backlit walls, and custom chandeliers inspired by cloud movements are just a few examples of this unique Oriental design.Tangla Brussels is a subtle reinterpretation of Tangla Beijing, the first Tangla hotel from HNA family.For all kinds of events and meetings, Tangla Brussels offers sophisticated spaces with a maximum flexibility. Our creative Event Designers will listen and understand the objectives of your event and what you need to achieve, taking into account the audience and content. Tangla Brussels will offer a total solution for your event, even if we need to go beyond our walls. Tangla Brussels is the perfect venue to get positive energy and to run an excellent event and meeting.Located in a diversified economical and touristic hub, Tangla Brussels ability to harmonize Humanity and Nature makes it the ideal venue for Modern travelers.Tangla Brussels features a Gastronomic Chinese Restaurant, a All day Dining restaurant, a Lounge Bar, a Karaoke Room and a SPA with its swiming pool (which should be open by Summer 2016).Tangla Brussels is just not a place to stay but a place to return to.

• 1. To welcome and seat guest upon arrival at the table.
• 2. To assist the guest in choosing his or her beverage or food order from the menu. And try to up sell specials as specified by the Kitchen and beverage of the month.
• 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double-checked.
• 4. To input the order accurately in the POS system as outlined within the Restaurant operating manual.
• 5. To ensure all cutleries are changed according to the order as outlined in the service standard.
• 6. To prepare all necessary accompaniments to go with order.
• 7. To serve any requested food or beverage item that is available, as per the service standard.
• 8. To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager), and ensure guests are to be made to feel comfortable at all time.
• 9. To make the guest feel welcome at all times, and ensure that the service offered is of the highest quality, and that service is prompt, efficient but not overbearing. And that service is offered with a warm smile at all times.
• 10. To be responsible for the cleaning of the table, during and after service to the guest.
• 11. To have a full understanding and knowledge of all items that are offered on the menu & beverage list in the various outlets.
• 12. To be responsible for the correct set up of all mise en place (Restaurant, Banquet and Bar) and side stations, and to ensure that there is sufficient and the correct equipment for the day trading.
• 13. Must keep his/her side station, section, bar clean at all times.
• 14. To not to stand, loiter near, behind or talk about any guest at any time, so as that the guest may hear you, or feel uncomfortable.
• 15. Will be required to carry out any reasonable request made by the Manager or supervisor, or from any member of the management team.
• 16. To report any problem situation or special guest request to the supervisor, immediately so as to ensure that prompt action is taken.
• 17. To be responsible for the set up of the outlet / banquet all, with tables, cutlery, chinaware, glassware and linen. Ensuring that the set up of each table is as per the standards required for each meal period