Executive Chef — Creative, High-Volume Kitchens

Il y a 4 jours

Brussel, Brussel-Hoofdstad, Belgique The Standard Hotel Temps plein 70 000 € - 95 000 € Contrat

The Standard Hotel in Brussels is seeking an Executive Chef to lead the culinary vision across two restaurants, a lobby bar, event spaces and 24-hour room service during pre-opening and ongoing operations. You will drive menu design, kitchen leadership and financial performance in a high-volume setting.

Collaborate with the General Manager and regional culinary teams to ensure a memorable guest experience, brand integrity and sustainable sourcing while maintaining HACCP and safety standards.