Executive Chef — Creative, High-Volume Kitchens
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The Standard Hotel in Brussels is seeking an Executive Chef to lead the culinary vision across two restaurants, a lobby bar, event spaces and 24-hour room service during pre-opening and ongoing operations. You will drive menu design, kitchen leadership and financial performance in a high-volume setting.
Collaborate with the General Manager and regional culinary teams to ensure a memorable guest experience, brand integrity and sustainable sourcing while maintaining HACCP and safety standards.