Executive Chef: Lead Creative, Multi-Outlet Kitchens

Close Inclusive Collection Job Postings Notification"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."Lead, inspire, and supervise all kitchen brigades across multiple teams and outlets.Recruit, train, evaluate, and develop culinary talent at all levels.Build...

Open since May 2025, The Standard, Brussels is the third property of the hotel brand in Europe. Located in the city’s northern district, The Standard, Brussels brings to Belgium the brand’s philosophy, focused on design, culture and animation. With 180 rooms (and 20 residences), this contemporary and brand new project offers many spaces designed to...

Executive Chef (South East Asia Concept) Our client, a luxury boutique hotel in Brussels, is launching a brand‑new South East Asian restaurant concept and seeks a visionary Executive Chef to lead this exciting transformation. Key Responsibilities Culinary Vision: Design seasonal menus for all outlets, showcasing South East Asian cuisine (Indonesia,...

A luxury boutique hotel in Brussels is launching a brand-new South East Asian restaurant concept and seeks a visionary Executive Chef to lead this transformation. Responsibilities include culinary vision, seasonal menus across outlets, cost control, HACCP, team leadership, and driving profitability while delivering exceptional guest experiences in a high-end...

Le Stanhope Hotel, hôtel 5 étoiles du groupe Thon Hotels à Bruxelles, recherche un Chef Exécutif passionné et fédérateur. Vous orchestrerez l’ensemble des opérations culinaires, élaborerez les cartes et assurerez une cuisine belge et européenne moderne, inspirée des produits de saison.En collaboration avec la direction, vous développerez...

Hospitality Talents - Recruitment Agency | Temps pleinBruxelles, Belgium | Posted on 03/08/2026Hospitality Talents is a specialised hospitality recruitment agency dedicated to finding and recruiting the best candidates on the market. We are committed to recruiting qualified and experienced professionals to fill vacancies in your hotel or restaurant. Our main...

– Hospitality in the iconic Dynasty Palace of Brussels– At Plein Publiek, we want to surpriseour guests – not only with the stunning location in the heart of Brussels, but with the warmth and hospitality that define who we are. The very first and very last thing every guest should experience is a big, genuine hospitality smile. As Sous Chef, you live...

Description de l'entreprise Le Sofitel Brussels Europe, c'est un goût d'élégance à la française avec une touche belge Niché au cœur du quartier européen, le Sofitel Brussels Europe allie l 'art de vivre à la française et le riche patrimoine culinaire de la Belgique. En tant qu'hôtel de luxe cinq étoiles, nous avons à cœur de proposer une...

The Standard, Brussels brings our signature experience-driven hospitality to the heart of the city’s Northern Quarter. With a dynamic collection of venues including Lila29, Double Standard, the Lobby Bar, Events, and In-Room Dining (IRD), Food & Beverage sits at the centre of the guest experience and is a key driver of the hotel’s reputation, culture,...