Chef-kok: hands-on team leader in Leuven dining
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Flying Service in Leuven seeks a seasoned kitchen staff member to help grow a café and restaurant concept. You will actively cook, lead kitchen teams, and collaborate with the Food & Beverage Manager to maintain high quality and consistency.
A strong hands-on, independent mindset and people management skills are essential for success. We require at least 5 years in a professional kitchen, and the role offers a full-time contract with weekend work.