Executive Chef

If you're looking to connect with likeminded people, love discovering new food, art or music and enjoy inspiring talks & exhibitions. We may yust be what you're looking for.

Are you a passionate culinary professional with strong organisational skills and a drive for operational excellence?

We're looking for a Head Chef to lead the culinary operations of Pépin, our signature restaurant, while contributing to the broader F&B experience at YUST Liège. From weekend brunches and rooftop events to bespoke gatherings and breakfast service, you'll play a key role in delivering memorable food experiences and maintaining the highest standards of quality and consistency.

ROLE & TEAM

In this role, you will report directly to the Food & Events Manager and work closely with the Head of Service to ensure seamless collaboration between the kitchen and front-of-house teams.

YOUR MISSION

As Head Chef, you are responsible for overseeing all culinary operations at Pépin. You ensure quality, profitability and consistency across the entire dining experience while developing the kitchen team and contributing to the Food & Beverage strategy of YUST Liège.

Leadership & Team Management

• Lead, motivate and develop the kitchen team on a daily basis.
• Foster a positive working environment, ensure efficient organisation and support the growth of each team member.
• Monitor food cost, payroll and purchasing budgets.
• Optimise performance while ensuring efficient management of stock, suppliers and resources.

Food Safety & Compliance

• Maintain the highest standards of hygiene, food safety and HACCP compliance.
• Ensure all procedures, traceability requirements and regulations are respected.

Work closely with the restaurant, hotel, events and marketing teams to create memorable guest experiences and contribute to the continued growth and visibility of Pépin and YUST Liège.

Key Objectives

• Achieve food cost and payroll targets
• Ensure HACCP compliance
• Drive restaurant performance and profitability
• Build, develop and retain a high-performing kitchen team

WHAT WE'RE LOOKING FOR

Experience

• Minimum 5 years of experience in a professional kitchen environment
• Proven experience as a Head Chef or Executive Chef
• Experience within a quality-driven restaurant or hospitality concept is a plus

Skills

• Strong leadership and people management skills
• Excellent organisational abilities
• Financial and operational awareness
• Culinary creativity and attention to detail

Personality

• Passion for gastronomy and hospitality
• Positive attitude and team-oriented mindset
• Proactive and innovative approach
• Ability to perform under pressure
• Professional, reliable and inspiring leader

This is an opportunity to lead a growing restaurant concept, shape its culinary vision and contribute to the unique YUST experience. You'll work in a dynamic environment where locals, travellers, long-stay residents and event guests come together around great food, inspiring spaces and memorable moments.

If you're looking to connect with likeminded people, love discovering new food, art or music and enjoy inspiring talks & exhibitions. We may yust be what you're looking for.