Nee manager of Restaurants vi-f200

XXX - Contrat CDI - Localisation Bruxelles - Diplôme - Advance Certificate in Food and Beverage - Détails - Fixed salary + bonuses on objectives - Meals and accomodation with no flat-rate contribution - Expérience Experience of 1 to 2 years desired in the function in a 4 to 5* hotel - Langue English required, french appreciated

Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and...

**Do you know Club Med?** We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and...

Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and...

**Location**: Liège **Department**:Food & Events **Contract**:Full time **Interested in this role?**: **YUST food** offers a sharing concept and is part of a growing hospitality concept with a hotel, hostel and co-housing under one roof. Sustainability and organic produce are at the heart of everything we do. Our menu consist only of fresh ingredients,...

Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and...

Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and...

Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and...

**Key Responsibilities** - **Leadership and Team Management**: - Lead, manage, and motivate the restaurant team to deliver exceptional service. - Oversee staff recruitment, training, task allocation, and performance management. - Develop and manage staff schedules to ensure optimal coverage and efficiency. - **Restaurant Operations**: - Ensure smooth and...

XXX **Contrat** CDI **Localisation** Bruxelles **Diplôme** BAFA Petite Enfance, Diplôme d’Etat de Puériculture, Diplôme d’Etat d’Infirmier Puériculteur ou EJE **Détails** **Poste logé et nourri contre participation forfaitaire, tenues et équipements fournis, accès aux activités sportives du Resort.** **Expérience** Expérience dans...

XXX - Contrat CDI - Localisation Bruxelles - Diplôme - BAFA Petite Enfance, Diplôme d’Etat de Puériculture, Diplôme d’Etat d’Infirmier Puériculteur ou EJE - Détails **Poste logé et nourri contre participation forfaitaire, tenues et équipements fournis, accès aux activités sportives du Resort.** - Expérience Expérience dans la fonction...

We are seeking a dynamic and experienced Restaurant Manager to join our team at The Iris, part of The Hotel. Brussels The successful candidate will be a hands-on leader with a strong focus on the restaurant operations, particularly during the evening hours. Flexibility to support banquets and special events occasionally is also part of the deal! This role...

**Description de l'annonce**: En tant que manager du restaurant, vous êtes un lien permanent dans l'équipe. Vous êtes également en charge et avez la responsabilité de la gestion du restaurant. Vous gardez une bonne vue d'ensemble au quotidien et aidez si nécessaire les membres de votre équipe. En collaboration avec l'équipe, vous êtes responsable...

We are seeking a dynamic and experienced Restaurant Manager to join our team at The Iris, part of The Hotel. BrusselsThe successful candidate will be a hands-on leader with a strong focus on the restaurant operations, particularly during the evening hours. Flexibility to support banquets and special events occasionally is also part of the deal! This role...

**Omschrijving vacature** Als Assistent Manager vorm je een vaste schakel in het restaurantteam en sta je in voor een correct begeleiding van je team zodat de vooropgestelde totaalbeleving voor de klanten bereikt wordt. De Assistent Manager is een meewerkend zaalmedewerker waarbij je operationeel de opening en de sluiting van het restaurant verzorgt. Net...

Un restaurant manager s'assure que le restaurant fonctionne correctement au quotidien. Il s'occupe du recrutement selon les politiques de l'établissement et du budget proposé. Il s'occupe de parler avec les clients, mais aussi l'équipe pour s'assurer leur satisfaction. Il sait participer au service si besoin et dresse l'horaire mensuel. Il faut donc...

HFC Burger & Chicken Restaurants est une chaine de restauration rapide qui gère 17 restaurants aux Pays-Bas, en Allemagne et en Belgique. HFC signifie _Halal Fried Chicken_ et il vise à accueillir tous ceux qui recherchent une expérience gastronomique distinctive pour remonter le moral ! Notre parcours a commencé en 2014 à Amsterdam et fonctionne avec...

Taken Overall Job Purpose The Restaurant Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs and satisfaction, ensures employee...

**Restoring Brussels' most fabulous address** Nestled on Rue Royale in Notre Dame aux Neiges, this Belle Époque jewel, sculpted by Henri van Dievoet, has stood as a proud witness to the epochs and events that shaped Brussels. Now, the fabled Grand Hotel Astoria will re-emerge as Corinthia Brussels later in 2024, a beacon of elegance and luxury in the heart...

Vous connaissez peut-être déjà l’enseigne My Tannour ou avez déjà dégusté un savoureux Tannour. Les saveurs et l’expérience typiquement syrienne sont le fruit d’une collaboration étroite avec les équipes en restaurants. C’est une passion commune que partagent les cuisiniers et les manager, afin de pousser les saveurs moyen-orientales...