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F&b Management Trainee
Il y a 2 mois
MAIN RESPONSABILITIES:
Customer Relationship:
- Manage « Myfourchette » to encode restaurant requests
Personnel management:
- Help with the management/planning of temporary workers (follow-up, reports, etc.)
- Sign and give the unemployment sheet to all the cooking team and stewarding
- Management/encoding of F&B schedules via scheduling management software
Analyses and reports:
- Assist and contribute to F&B meetings
- Participate in the preparation of the objectif of the F&B department
- Treatment of functions : print them, classify them and check postings
- The quality of the products and the service
- Customer satisfaction
- Productivity, merchandising, costs
- The operational procedure
Secondary taches:
- Make menus for the Banquet service
- Take part in services if necessary: kitchen, room, purchasing
- Cost management: Panorama Lounge, fitness, mini bar
- Set-up of Banquets Rooms
- Market and competition research
- List of suppliers
- Canteen
- Work on HACCP standards/ cleanliness control
- Internal and external communication
About you:
- Foreign languages: English/French/Dutch (mastery of at least two languages)
- Computer skills (mastery of basic tools: Word, Excel)
- Hotel training desired
- Dynamic and motivated
- Sense of organization
- Able to adapt to change
- Team spirit and a sense of service
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