Representative for The Gastronomy Sector

il y a 3 semaines


Puurs Breendonk, Belgique Duvel Moortgat Temps plein

Our taste profile:

- Your responsibility is to visit the on-trade gastronomic outlets to sell and position our premium beers and brands: Duvel, Vedett, Liefmans, Chouffe, De Koninck, Tank 7, Dada and Jarr.
- You will build a long-term relationship of trust with your regular customers.
- In addition, you will actively prospect for new customers.
- You report to the Sales Manager on a daily basis and work closely with the key account managers.
- You record all your actions in the CRM system.

Your ingredients:

- You have a bachelor's degree or equivalent in experience.
- Hotel school or experience in the hotel industry is certainly a plus
- You have a sommelier and/or zythologist diploma.
- You already have a first professional experience, the rest you can learn here. Just like serving a Duvel perfectly.
- You are a person who likes to delve into the history and origin of the product and can pass this on with great passion; a true connoisseur of his product.
- You do not hesitate to organise training courses, tastings or events in this respect.
- You are no stranger to thinking outside the box and you like to roll up your sleeves.
- There is no culinary page you don't follow or know about: the culinary spots in Belgium are all known to you and you know where the culinary events are taking place.
- You are good at building professional relationships.
- You work independently, put the customer first and solve problems.
- You are comfortable with computers and tablets.
- You preferably live in the center of the country, as you are responsible for the whole country.
- You have a positive attitude, the glass is always half full with you and you are a very good communicator, both for your internal and external contacts.
- You are flexible. You visit your clients during the day, but when there is an opening or an event, you are also present in the evening or at the weekend. Because you want to be there
- You have a clear passion for all our brands, but especially in the more refined culinary field, you can dive into the details.
- You have a valid driving licence.
- You are trilingual: Dutch, French and English.



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