Chef de Partie

Il y a 12 heures

Brussels, Brussels-Capital, Belgique Dorsett Kai Tak Hong Kong Temps plein

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The  new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorsett Kai Tak features two Presidential Suites, each with its own private terrace and the Presidential Harbour View Pool Suite housing ITS own 10m lap pool. Other hotel facilities include an outdoor rooftop bar and pool, 100 square metre fitness centre, and double-height ceiling grand ballroom. For the guest arriving from the cruise terminal, the Hotel will offer a smooth transition to an atmosphere that echoes the magical time at sea; for the staycation patron, the Hotel will give the opportunity to dream of a Marina lifestyle without leaving Hong Kong Job Responsibilities Take full responsibility for the operation of an assigned kitchen station, ensuring timely and high-quality food preparation. Prepare and cook dishes according to standardized recipes, maintaining consistency in flavor, presentation, and portion size. Uphold the restaurant’s standards by ensuring all dishes from the station meet expectations for taste, appearance, and quality. Monitor station inventory, manage ingredient usage to minimize waste, and report supply needs to the Sous Chef or Head CHEF. Collaborate with other kitchen staff to ensure smooth service, stepping in to assist other stations during peak periods as needed. Maintain a clean and organized workstation, adhering to food safety, hygiene, and sanitation regulations in compliance with local standards. Provide input to the Head Chef and Sous Chef on menu development, including suggestions for seasonal dishes or specials, based on expertise in the assigned station. Responsible for daily operation of kitchen Job Requirements Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen. Strong knowledge of cooking techniques and cuisines. Ability to work effectively under pressure and manage time efficiently. Excellent teamwork and communication skills. Flexibility to work in weekends, and holidays as needed. This position requires a mandatory fixed shift from 4:00 AM to 2:00 PM .

We offer
attractive compensation package to the right candidate. Interested parties please APPLY with full resume, present and expected salary to Human Resources Department by email to [email redacted, apply via Company website] We are an equal opportunity employer and welcome applications from all qualified candidates. All personal data collected is for recruitment purpose only. Applicants not hearing from us within six weeks from the date of advertisement may consider their applications UNSUCCESSFUL.

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