Executive Chef

Il y a 4 heures

Brussels, Belgique The Standard Hotel Temps plein

As Executive Chef, you are responsible for the overall culinary vision, operational management and financial performance of all the establishment’s kitchens. You work closely with the General Manager, F&B Director and regional culinary teams to ensure a successful pre-opening phase, followed by continued operational excellence across all food service locations.

Primary responsibilities

Leadership & Kitchen Management
Lead, inspire and supervise all kitchen brigades (several teams and kitchens).
Recruit, train, evaluate and develop culinary talents.
Create a motivating work environment that fosters collaboration, performance and professional growth.
Manage schedules, work organization, and workforce optimization.

Culinary creation & concept development
Define and implement the overall culinary vision of the establishment.
Design creative and innovative menus, in line with the brand’s identity and the trends of the Brussels market.
Develop new culinary concepts in collaboration with the F&B teams.
Ensure a unique, consistent and memorable customer experience at all points of sale.

Financial management & performance
Control operating budgets.
Monitor costs (food cost, margins, losses, inventories).
Implement menu engineering, recipe calculation, and margin optimization tools.
Manage orders, suppliers and daily product sourcing with a focus on quality and sustainability.

We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be an Executive Chiefu202fat The Standard, Brussels we’d love to hear from you.