Yeast Protein R&D Technologist

Over de functie

Key Responsibilities
- Design, develop, and enhance yeast-protein-based solutions for a range of food applications, including sports nutrition products, plant-based dairy substitutes, and baked goods.
- Drive recipe development and continuous prototype improvement to achieve targeted functionality, such as texture enhancement, emulsification, gel formation, and overall product performance.
- Analyze sensory evaluation results and transform insights into actionable recommendations for formulation refinement and product advancement.
- Perform competitive product assessments and monitor industry developments related to proteins and functional ingredients.
- Convert customer requirements and market expectations into effective technical concepts and scalable product solutions.
- Provide technical expertise for customer-focused projects, including prototype preparation, issue resolution, and technical demonstrations.
- Partner with commercial, marketing, and international R&D teams to deliver innovative products aligned with business objectives.
- Maintain adherence to regulatory guidelines, quality requirements, and internal research and development procedures. Wie zoeken we? Qualifications & Skills
- Master's degree in Food Science, Food Technology, Food Engineering, or a closely related field.
- Demonstrated background in product formulation and application development within food systems such as sports nutrition, plant-based alternatives, bakery products, or similar sectors. Talented early-career candidates with relevant academic projects or internship exposure are welcome to apply.
- Strong expertise in sensory assessment, product characterization, and structured evaluation methodologies.
- In-depth knowledge of ingredient performance, protein functionality, and interactions within complex food matrices.
- Ability to independently plan trials, execute experiments, and draw meaningful conclusions from technical findings.
- Excellent analytical and troubleshooting abilities related to formulation challenges and product improvement.
- Effective interpersonal and communication skills, with the ability to collaborate across departments and engage with customers.
- Commercial awareness and the capability to translate technical innovations into business and customer benefits.
- Fluent English communication skills, both verbal and written, for international collaboration.
- Flexibility to travel for customer meetings, industry exhibitions throughout Europe, and knowledge-sharing activities with the headquarters in China. Wat bieden wij? What We Provide
- The opportunity to contribute to cutting-edge yeast protein technologies and support the future of sustainable nutrition.
- Participation in international R&D initiatives alongside diverse, multidisciplinary teams worldwide.
- Ongoing learning, professional advancement, and long-term career development within a global biotechnology organization.
- An attractive salary package complemented by competitive employee benefits. Experience
- Minimum 5 years of professional experience in protein applications, food ingredient innovation, or a comparable technical field. Deze functie staat open voor iedereen, ongeacht gender. Deze tekst kan (deels) tot stand gebracht zijn middels het gebruik van AI. Konvert HR VG.1537/BUCP W.
INT.534 00134-406-20121024 20252-405-20210125 DG-LAV-044 Kvk 56585969