Executive Chef

ppIf you're looking to connect with likeminded people, love discovering new food, art or music and enjoy inspiring talks exhibitions. We may yust be what you're looking for. /ppAre you a passionate culinary professional with strong organisational skills and a drive for operational excellence? /ppWe're looking for a bHead Chef /b to lead the culinary operations of bPépin /b, our signature restaurant, while contributing to the broader FB experience at bYUST Liège /b. From weekend brunches and rooftop events to bespoke gatherings and breakfast service, you'll play a key role in delivering memorable food experiences and maintaining the highest standards of quality and consistency. /ph3ROLE TEAM /h3pIn this role, you will report directly to the Food Events Manager and work closely with the Head of Service to ensure seamless collaboration between the kitchen and front-of-house teams. /ph3YOUR MISSION /h3pAs Head Chef, you are responsible for overseeing all culinary operations at Pépin. You ensure quality, profitability and consistency across the entire dining experience while developing the kitchen team and contributing to the Food Beverage strategy of YUST Liège. /ph3Leadership Team Management /h3ulliLead, motivate and develop the kitchen team on a daily basis. /liliFoster a positive working environment, ensure efficient organisation and support the growth of each team member. /liliMonitor food cost, payroll and purchasing budgets. /liliOptimise performance while ensuring efficient management of stock, suppliers and resources. /li /ulh3Food Safety Compliance /h3ulliMaintain the highest standards of hygiene, food safety and HACCP compliance. /liliEnsure all procedures, traceability requirements and regulations are respected. /li /ulpWork closely with the restaurant, hotel, events and marketing teams to create memorable guest experiences and contribute to the continued growth and visibility of Pépin and YUST Liège. /ph3Key Objectives /h3ulliAchieve food cost and payroll targets /liliEnsure HACCP compliance /liliDrive restaurant performance and profitability /liliBuild, develop and retain a high-performing kitchen team /li /ulh3WHAT WE'RE LOOKING FOR /h3h3Experience /h3ulliMinimum 5 years of experience in a professional kitchen environment /liliProven experience as a Head Chef or Executive Chef /liliExperience within a quality-driven restaurant or hospitality concept is a plus /li /ulh3Skills /h3ulliStrong leadership and people management skills /liliExcellent organisational abilities /liliFinancial and operational awareness /liliCulinary creativity and attention to detail /li /ulh3Personality /h3ulliPassion for gastronomy and hospitality /liliPositive attitude and team-oriented mindset /liliProactive and innovative approach /liliAbility to perform under pressure /liliProfessional, reliable and inspiring leader /li /ulpThis is an opportunity to lead a growing restaurant concept, shape its culinary vision and contribute to the unique YUST experience. You'll work in a dynamic environment where locals, travellers, long-stay residents and event guests come together around great food, inspiring spaces and memorable moments. /ppIf you're looking to connect with likeminded people, love discovering new food, art or music and enjoy inspiring talks exhibitions. We may yust be what you're looking for. /p /p