culinary

Radisson Hotel Group is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth running of the kitchen, deliver high-quality dishes, and contribute to the guest dining experience across the property.You’ll work as part of a collaborative team, maintaining standards in food safety, hygiene and cost control while upholding our...

Cozymeal invites talented culinary instructors in Ghent, Belgium to teach hands-on classes using their own venues. You set your hours, craft your menus, and join a platform that handles marketing, bookings and operations to help grow your business.As a culinary instructor, you can earn substantial income through flexible scheduling and the freedom to design...

Hilton Brussels Grand Place is seeking a Kitchen Trainee for an internship of at least 3 months starting in 2026. You will join our kitchen and banqueting teams in Brussels, supporting chefs and learning in a vibrant, professional setting.Fluency in French and/or English and enrollment in a hospitality program are welcome. Housing allowance for international...

DUGARDEYN is een culinaire slagerij in West-Vlaanderen die een enthousiaste Shop Manager zoekt. Je stuurt de winkel aan, bewaakt kwaliteit en service en fungeert als het gezicht van de zaak naar klanten en het team.Je zorgt voor een vlotte dagindeling en een positieve winkelervaring. Je plant personeel, flexi’s en jobstudenten, helpt klanten en bereidt...

Miele AG is op zoek naar een Freelance Culinary Advisor in de regio Hasselt. In deze rol ben je verantwoordelijk voor het geven van kookworkshops en het delen van culinaire ervaringen met consumenten. Je promoot de Miele culinaire activiteiten zowel in het Miele Experience Center als bij evenementen en consumenten thuis.Hier krijg je de kans om te werken met...

YUST Liège is seeking a Head Chef to lead the culinary operations of Pépin, our signature restaurant, while contributing to the broader F&B experience.You’ll report to the Food & Events Manager, build a high‑performing kitchen team, drive quality, profitability and consistency across the dining journey, and work with other teams to deliver memorable...

Quality Seekers zoekt voor een van haar klanten een Executive Chef in de Gent-regio. Je bepaalt de culinaire visie, stuurt het keukenteam aan en bewaakt kwaliteit, hygiëne en service op hoog niveau binnen een hotelomgeving.Je werkt aan menuontwikkeling, coördineert bereiding en service, en zoekt naar operationele optimalisaties met focus op gastbeleving en...

Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.L.T. Restaurant and S.A.L.T. Lab programs,...

Position SummaryThe Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.L.T. Restaurant and S.A.L.T. Lab programs,...

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...