culinary

Miele Belgium & Luxembourg zoekt een Freelance Culinary Advisor met passie voor koken om kookworkshops te leiden. Je bereidt workshops voor, presenteert het gamma van Miele-keukentoestellen en beantwoordt culinaire vragen bij consumenten, op Experience Centers, bij dealers of op events.Je werkt zelfstandig, krijgt vaste vergoeding per workshop en maakt deel...

COREcruitment Ltd presents an exciting opportunity for an F&B Director in Brussels to oversee pre-opening strategy and the launch of a multi-outlet hospitality concept. You will partner with leadership to drive revenue, control costs, and craft compelling nightlife programming.The role requires hands-on leadership across concept development, supplier...

Beschrijving van de functie You coordinate and supervise the food, team & workload from our central prep kitchen, which supplies to outlets in multiple sites around Brussel - Work and manage bulk production, cooking, packing & finishing. - Handle orders from each outlet. - Place orders with multiple suppliers. - Manage stocks and inventory. - Plan daily,...

Kuredhivaru Resort and Spa is seeking a seasoned pastry lead to maintain luxury dessert concepts and high standards across an international resort. You will manage a pastry team, design seasonal menus, and drive quality, cost control, and guest satisfaction.Requirements include a Diploma or Degree in Culinary Arts, 8+ years in an international class resort,...

Radisson Hotel Group in Belgium is seeking a Breakfast Demi-Chef de Partie to energize our kitchen with creativity and a passion for gastronomy. You will join a busy team, supporting the smooth running of breakfast service and ensuring guest satisfaction at the highest level.We look for hands-on professionals with strong culinary skills, a solid knowledge of...

Les responsabilités attenduesAs Sous Chef, you support the Head Chef in leading the kitchen, ensuring consistent execution of the restaurant’s concept and the highest standards of quality, presentation, and creativity. Alongside daily restaurant service, you take a leading role in planning and executing food for meetings, small events, and banqueting...

Responsibilities Working with a chef and a team of passionate people to produce zakouskis, verrines, buns, soups, salads · midday lunches. Assist the chef with culinary preparations Do the mise en place Clean the equipment Le petit +: We only work with fresh and organic produce, we cook vegetarian and we take pride in our anti‑waste approach. You’ll...

Nonam in Ghent is seeking a Chef de Partie to run your own station in a casual, dynamic kitchen. You will join a young, motivated team and enjoy a 4-day workweek with Sundays, Mondays and Tuesdays off, plus a salary package tailored to your experience.The role offers on-the-job training and the chance to sharpen culinary skills in a gastronomic restaurant...

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

You coordinate and supervise the food, team & workload from our central prep kitchen, which supplies to outlets in multiple sites around BrusselWork and manage bulk production, cooking, packing & finishing.Handle orders from each outlet.Place orders with multiple suppliers.Manage stocks and inventory.Plan daily, weekly & monthly workload.Co-ordinate workload...

Location: Brussels City Centre, BelgiumApplying for this role is straight forward Scroll down and click on Apply to be considered for this position.Start Date: As soon as possibleEmployment Type: Full-timeSalary: Competitive, based on experienceLanguages: English required; French and/or Dutch preferredI am seeking an exceptional Sushi Chef / Chef de Partie...

Bij Vonk Culinary Cheese produceren we hoogwaardige smeltkaas met passie, precisie en diep respect voor de wereld om ons heen. We richten ons als trots B2B productiebedrijf op het bedienen van foodservice-merken tot wereldwijde distributeurs.Als Supervisor Productie binnen dit bedrijf ben je verantwoordelijk voor de dagelijkse organisatie en opvolging van...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...