culinary

Key Responsibilities:Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership &...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Pastry...

We’re looking for motivated, engaged people to help make everyone’s journeys better.Gate Gourmet Belgium NV is a part of the gategroup, the international leader in airline catering. Worldwide we have about 43.000 colleagues in over 60 countries where we offer our customers culinary excellence. The Brussels offices have been part of the group since end of...

Are you looking for a unique experience in upscale hospitality? DoubleTree by Hilton Brussels is looking for a passionate and motivated Culinary Trainee for an internship of at least one month, starting in 2026. This is your opportunity to develop your skills in an elegant and stimulating environment, at the heart of one of Europe’s most vibrant...

Position SummaryA variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies,...

You're a food enthusiast and not afraid to roll up your sleeves? Fantastic!!! Then our kitchen is definitely for you! We offer a competitive salary package tailored to your experience. 4-day workweek. Off on Sunday, Monday, and Tuesday. You'll be part of a young, motivated, and dynamic team. We invest in you to sharpen your skills in practice. Gastronomic...

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Ready to take your first steps in the world of international hospitality?Hilton Brussels Grand Place is looking for a passionate and motivated Kitchen Trainee for an internship of at least 3 months starting in 2026. This is a great opportunity to develop your skills in a dynamic and professional environment, right in the heart of Brussels.As part of our...

You're a food enthusiast and not afraid to roll up your sleeves? Fantastic!!! Then our kitchen is definitely for you! We offer a competitive salary package tailored to your experience. 4-day workweek. Off on Sunday, Monday, and Tuesday. You'll be part of a young, motivated, and dynamic team. We invest in you to sharpen your skills in practice. Gastronomic...

Functieomschrijving Voor ons restaurant gespecialiseerd in de Indische en Nepalese keuken zijn wij op zoek naar een ervaren Chef de Partie / Demi Chef de Partie. Job Description We are looking for an experienced Chef de Partie / Demi Chef de Partie for a restaurant specialising in Indian and Nepali cuisine. You will be responsible for a designated kitchen...

Executive Chef (South East Asia Concept) Our client, a luxury boutique hotel in Brussels, is launching a brand‑new South East Asian restaurant concept and seeks a visionary Executive Chef to lead this exciting transformation. Key Responsibilities Culinary Vision: Design seasonal menus for all outlets, showcasing South East Asian cuisine (Indonesia,...

The Tandoori and Indo-Chinese Cook will be responsible for the daily preparation and cooking of authentic tandoori and Indo-Chinese dishes, ensuring consistent quality, taste, and presentation. This role involves close collaboration with the Head Cook to execute the menu, maintain kitchen standards, and support efficient kitchen operations. The ideal...

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Pastry...

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Pastry...

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Pastry...

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Pastry...

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Pastry...

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Pastry...

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Pastry...