Lead Pastry Chef — Luxury Resort
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Kuredhivaru Resort and Spa is seeking a seasoned pastry lead to maintain luxury dessert concepts and high standards across an international resort. You will manage a pastry team, design seasonal menus, and drive quality, cost control, and guest satisfaction.
Requirements include a Diploma or Degree in Culinary Arts, 8+ years in an international class resort, and proven leadership. The role emphasizes budgeting, HACCP compliance, and continuous improvement in a luxury setting.
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