Sous Chef — Creative Culinary Leader in a 5-Star Hotel

Viking is seeking an experienced Hotel General Manager to lead the Hotel Operation aboard our ocean vessels. You will set standards across the Hotel Department Heads, ensuring service excellence in line with Viking’s STAR Service Standard, reporting to Director Hotel Operations.The role requires a hands-on leader with 5+ years as a Hotel GM, strong cost...

Private Chef, Brussels, Belgium Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. If you're exploring Private Chef jobs in Brussels,...

Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person. Viking has more than...

Chef de partieOuvert depuis mai 2025, The Standard, Brussels est le troisième établissement de la marque hôtelière en Europe.Situé dans le quartier Nord de la ville, The Standard, Brussels apporte en Belgique la philosophie de la marque, axée sur le design, la culture et l’animation.Avec 180 chambres (et 20 résidences), ce projet contemporain et...

The bright and modern Crowne Plaza Brussels Airport hotel is your peaceful retreat in the Corporate Village, 5 minutes by shuttle from Brussels Airport. Free WIFI anytime, anywhere. Arrive at the calm oasis of Crowne Plaza Brussels Airport, surrounded by rolling lawns and a serene lake dotted with birds and ducks, to enter the light-filled, 6‑storey...

Holiday Inn Brussels Airport is hiring through Hosco in Brussels.Mission:Assist the Chef de Cuisine in order to guarantee a constant quality of work of the whole brigade in the respect of hygiene and safety standards.Organizes work and motivates the people around you to give the best of themselves every dayCreating dishes and menus in consultation with the...

Ouvert depuis mai 2025, The Standard, Brussels est le troisième établissement de la marque hôtelière en Europe. Situé dans le quartier Nord de la ville, The Standard, Brussels apporte en Belgique la philosophie de la marque, axée sur le design, la culture et l’animation. Avec 180 chambres (et 20 résidences), ce projet contemporain et flambant neuf...

A luxury boutique hotel in Brussels is launching a brand-new South East Asian restaurant concept and seeks a visionary Executive Chef to lead this transformation. Responsibilities include culinary vision, seasonal menus across outlets, cost control, HACCP, team leadership, and driving profitability while delivering exceptional guest experiences in a high-end...

Executive Chef (South East Asia Concept) Our client, a luxury boutique hotel in Brussels, is launching a brand‑new South East Asian restaurant concept and seeks a visionary Executive Chef to lead this exciting transformation. Key Responsibilities Culinary Vision: Design seasonal menus for all outlets, showcasing South East Asian cuisine (Indonesia,...