Restaurant Manager
Il y a 4 mois
**Job Number** 23211115
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Brussels Airport Hotel, Brussels National Airport, Brussels, Brussel, Belgium VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management
**JOB SUMMARY**
We are looking for a Restaurant Manager to lead all aspects of our F&B outlets. You will serve a high-quality menu in close collaboration with the Executive Chef and motivate our staff to provide sterling customer service even during high demand periods.
The Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you will need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you will hire qualified team members, set work schedules, provide -or book
- trainings and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years’ experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years’ experience in the food and beverage, culinary, or related professional area.
**CORE WORK ACTIVITIES**
**Managing Day-to-Day Operations**
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
**Leading Food and Beverage Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Ensures and maintains the productivity level of employees.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
- Ensures compliance with all applicable laws and regulations.
- Ensures compliance with food handling and sanitation standards.
- Ensures staff understands local liquor laws.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Establishes guidelines so employees understand expectations and parameters.
- Monitors alcohol beverage service in compliance with local laws.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Empowers employees to provide excellent customer service.
- Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
- Handles guest problems and complaints.
- Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
- Ensures corrective action is taken to continuously improve service results.
- Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
- Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., g
-
Manager de Restaurant
Il y a 4 mois
Brussels, Belgique Belgian Restaurant Temps pleinBELREST Offre d'emploi : Manager de Restaurant à Bruxelles Entreprise: Belrest, acteur majeur dans le secteur du management HORECA en Belgique, opère principalement à Bruxelles, Anvers et Liège. Nous sommes dédiés à offrir une expérience de qualité supérieure dans l'accueil et la restauration, en visant l'excellence dans tous les aspects de nos...
-
Restaurant Manager
il y a 7 jours
Brussels, Belgique The Hotel. Brussels Temps pleinWe are seeking a dynamic and experienced Restaurant Manager to join our team at The Iris, part of The Hotel. Brussels The successful candidate will be a hands-on leader with a strong focus on the restaurant operations, particularly during the evening hours. Flexibility to support banquets and special events occasionally is also part of the deal! This role...
-
Restaurant Manager
Il y a 3 mois
Brussels, Belgique Pandox Belgium Temps plein**Key Responsibilities** - **Leadership and Team Management**: - Lead, manage, and motivate the restaurant team to deliver exceptional service. - Oversee staff recruitment, training, task allocation, and performance management. - Develop and manage staff schedules to ensure optimal coverage and efficiency. - **Restaurant Operations**: - Ensure smooth and...
-
Restaurant Manager
il y a 6 jours
Brussels, Belgique Pandox Belgium Temps plein**Key Responsibilities** - **Leadership and Team Management**: - Lead, manage, and motivate the restaurant team to deliver exceptional service. - Oversee staff recruitment, training, task allocation, and performance management. - Develop and manage staff schedules to ensure optimal coverage and efficiency. - **Restaurant Operations**: - Ensure smooth and...
-
Restaurant Manager
il y a 1 mois
Brussels, Belgique MY TANNOUR Temps pleinVous connaissez peut-être déjà l’enseigne My Tannour ou avez déjà dégusté un savoureux Tannour. Les saveurs et l’expérience typiquement syrienne sont le fruit d’une collaboration étroite avec les équipes en restaurants. C’est une passion commune que partagent les cuisiniers et les manager, afin de pousser les saveurs moyen-orientales...
-
Restaurant Manager
Il y a 4 mois
Brussels, Belgique MY TANNOUR Temps pleinVous connaissez peut-être déjà l’enseigne My Tannour ou avez déjà dégusté un savoureux Tannour. Les saveurs et l’expérience typiquement syrienne sont le fruit d’une collaboration étroite avec les équipes en restaurants. C’est une passion commune que partagent les cuisiniers et les manager, afin de pousser les saveurs moyen-orientales...
-
Manager Restaurant
Il y a 4 mois
Brussels, Belgique The Huggy's Bar Temps plein**Bienvenue dans la Huggys Family où nous répandons le bonheur à chaque bouchée !** Si tu es passionné(e), positif(ve) et prêt(e) à créer des histoires incroyables, nous avons une opportunité unique pour toi en tant que Manager ! Au Huggys, nous croyons en l'esprit de famille. En tant que Manager, tu seras responsable de ton propre restaurant. Tu...
-
Restaurant Manager
il y a 1 jour
Brussels, Belgique The Hotel. Brussels Temps pleinWe are seeking a dynamic and experienced Restaurant Manager to join our team at The Iris, part of The Hotel. Brussels The successful candidate will be a hands-on leader with a strong focus on the restaurant operations, particularly during the evening hours. Flexibility to support banquets and special events occasionally is also part of the deal! This role...
-
Manager Restaurant
Il y a 4 mois
Brussels, Belgique THE HUGGY’S BAR Temps pleinLiège Le(a) manager est le(a) véritable chef(fe) d’orchestre du restaurant. Il/Elle est le(a) garant(e) de son bon fonctionnement et de l’excellente satisfaction clients. **Principales tâches**: - **Faire tourner le restaurant** - Connaissance sur le bout des doigts du concept et de nos méthodes - Suivi des objectifs - Définition des horaires -...
-
Assistant Restaurant Manager
Il y a 3 mois
Brussels, Belgique Cardo Brussels Hotel Temps pleinUitgebreid zoeken Trefwoord titel omschrijving profiel cultuur salaris korte omschrijving referentienummer Departement - General management Operationeel/F&B management Finance Reservations & Revenue Front Office Sales & Marketing Keuken Zaal Human Resources Administratie Housekeeping Onderhoud & Technische Dienst Overige Provincie -...
-
Restaurant Manager
Il y a 4 mois
Brussels, Belgique Cardo Brussels Hotel Temps pleinTaken Overall Job Purpose The Restaurant Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs and satisfaction, ensures employee...
-
Assistant Restaurant Manager
Il y a 3 mois
Brussels, Belgique Cardo Brussels Hotel Temps plein**We are building the next generation Hotel Brand**: Our mission is to design experiential places for for individual wellbeing and corporate culture optimization. Our purpose is to make city brakes and workations less apologetic, more purposeful and tuned to the self. Modern properties and offbeat places immersing guests within local experiences. A...
-
Assistant Restaurant Manager
Il y a 4 mois
Brussels, Belgique MY TANNOUR Temps pleinVous connaissez peut-être déjà l’enseigne My Tannour ou avez déjà dégusté un savoureux Tannour. Les saveurs et l’expérience typiquement syrienne sont le fruit d’une collaboration étroite avec les équipes en restaurants. C’est une passion commune que partagent les cuisiniers et les manager, afin de pousser les saveurs moyen-orientales...
-
Restaurant Manager
Il y a 3 mois
Brussels, Belgique Cardo Brussels Hotel Temps plein**Bedrijf**: About Cardo Brussels Hotel Located within the heart of Europe and one of the Brussel's most vibrant areas, Cardo Brussels Hotel is the new and trendy landmark in the neighborhood and the most distinctive luxury lifestyle hotel in the city, catering to both selective leisure guests and business travelers. The hotel will offer contemporary...
-
Assistant Manager de Restaurant
Il y a 4 mois
Brussels, Belgique TIGERMILK Temps pleinLancé en 2019 à Paris, Tigermilk c’est désormais 6 restaurants à Paris, Lille et Bruxelles, plusieurs ouvertures en cours, et une chaîne de street food mexicaine: - ) Leur nom provient de « Leche de Tigre », ou « Tiger’s Milk », la marinade épicée signature du ceviche, plat dégusté à travers le continent sud-américain. Tigermilk, ce...
-
Assistant Restaurant Manager
Il y a 3 mois
Brussels, Belgique Manhattn's Burgers Temps pleinManhattn's, c'est la passion pure de New York dans toute sa splendeur ! Notre équipe est jeune, dynamique et prête à tout pour offrir une expérience incroyable à nos fidèles clients. Avec huit restaurants en Belgique et un à Paris, notre ambition est de faire voyager les papilles de nos clients grâce à des burgers de haute qualité préparés avec...
-
General Manager de Restaurant
Il y a 3 mois
Brussels, Belgique TIGERMILK Temps pleinLancé en 2019 à Paris, Tigermilk c’est désormais 8 restaurants à Paris, Lille, Bordeaux, Lyon, Bruxelles, plusieurs ouvertures en cours, et une chaîne de street food mexicaine: - ) Leur nom provient de « Leche de Tigre », ou « Tiger’s Milk », la marinade épicée signature du ceviche, plat dégusté à travers le continent...
-
General Manager de Restaurant
Il y a 4 mois
Brussels, Belgique TIGERMILK Temps pleinLancé en 2019 à Paris, Tigermilk c’est désormais 8 restaurants à Paris, Lille, Bordeaux, Lyon, Bruxelles, plusieurs ouvertures en cours, et une chaîne de street food mexicaine: - ) Leur nom provient de « Leche de Tigre », ou « Tiger’s Milk », la marinade épicée signature du ceviche, plat dégusté à travers le continent...
-
Assistant.e Manager de Restaurant
il y a 1 mois
Brussels, Belgique Thaï Café Temps pleinNous recherchons un assistant manager pour l'un de nos restaurants Thai Café à Bruxelles. - Le people management : créer un team spirit au sein de son équipe tout en affirmant sa position de responsable - Faire preuve d'adaptabilité en fonction du profil culturel des employés - Être un leader qui sait montrer l'exemple et qui s'implique en travaillant...
-
Account Manager Restaurants
Il y a 3 mois
Brussels, Belgique Deliveroo Temps pleinOur mission is to transform the way you shop and eat, bringing the neighbourhood to your door by connecting consumers, restaurants, shops and riders. We are transforming the way the world eats and shops by making access to food and products more convenient and enjoyable. We give people the opportunity to buy what they want, as they want it, when and where...
