Manager for a Brand New Fastcasual Concept

il y a 1 semaine


Brussels, Belgique RORU Bailli Temps plein

**MANAGER FOR A BRAND NEW FASTCASUAL CONCEPT**
- WHO ARE WE:_

We are RORU: sushi rolls mongers

A Japanese street food concept for those who are craving authentic yet accessible sushi experience.

Fresh fish, simple operations, and delicious flavors.

Founded in 2022 in Brussels, we are dedicated to bringing the freshest and most delicious starters, handrolls, rice bowls, and maki to your table. We pride ourselves on using only the highest quality and sustainable ingredients and preparing each dish with care and precision.

For our Brand new RORU branch located in the heart of Brussels and we’re looking forward to welcoming anyone eager to create and live a true Japanese experience by joining our team
- WHAT ARE YOUR DUTIES ON AN AVERAGE DAY:_
- You are responsible for the daily management of the Sushi Shop: you manage the shop with care and attention. You solve any kind of problems (absences, malfunctions, complaints by customers,.) in an constructive manner
- As a real ambassador of Roru you greet and service our guests with a big smile. You make sure they have an unforgettable experience. The shop’s image is prior on your list
- You inspire and motivate your team to achieve the required results
- You create a positive atmosphere and resolve conflicts and frustrations in a constructive way, while coaching your team and being a good example at all times
- You manage the staff schedule and follow up on contracts. You organize and supervise shifts
- You are responsible for recruiting fix employees, flexi’s and students
- You control the smooth running of all procedures (service - products - hygiene/HACCP - safety - checkout -) and do a regular check up on product quality.
- You make every effort to achieve the required turnover: you keep the costs under control, you find ways to cut waste and you take action when the shop’s results are dropping
- You are responsible for ordering and receiving the products
- You report directly to the Operational Manager
- WHO ARE YOU:_
- You have a passion for hospitality and authentic cuisine. You want and can transmit your passion to others (team and clients)
- You are a coach at heart who inspires and motivates employees to achieve excellent results
- You are positive: you contribute to an enthusiastic, constructive, and solution-oriented policy
- You are an involved person who likes to take responsibility and who is open to feedback
- You work and communicate in a structured and organized way
- You are results-oriented: you want to achieve the required objectives
- You are flexible: working on weekends and having variable hours does not bother you and you are reachable/available in case of problems
- Experience in the Horeca is a plus; experience as a manager is a must
- Language skills: English + French/Dutch (Not a Must)
- WHAT WE OFFER YOU:_
- A very unique chance to be part of and have a say in a brand new and promising 'fastcasual' chain
- A motivating and diverse job with a lot of room for own initiative.
- A transparent and friendly work culture where you can be yourself and where work is fun
- Impact: through your dedication and your personality, you have a direct impact on the unforgettable experience of our customers. First impressions are the most important ones
- Possibility to develop oneself and to build a strong brand from scratch
- Possibility of training: throughout your career at Roru
- A permanent, Full time employee contract with an attractive salary and comprehensive benefits package
- PRACTICAL_

Location: Brussels Bailli

**Job Types**: Full-time, Permanent contract

Pay: €3.065,00 - €3.200,00 per month

**Benefits**:

- Bicycle plan
- Commuter assistance
- Eco vouchers
- Food allowance
- Hospitalization insurance
- Uniform provided

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekend availability

Supplemental pay types:

- 13th month salary
- Bonus pay
- Overtime pay
- Sunday or public holiday pay
- Vacation money

Application Question(s):

- Can you work Evening and Weekends?

**Experience**:

- Restaurant management: 2 years (preferred)

**Language**:

- Fluent English (required)

Work Location: In person



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