Assistant Food
il y a 3 semaines
**Fonction**: Assistant Food & Beverage Manager (m/w/x)
**Département**: F&B
**Responsable direct**: F&B Manager
**Contract**: Full time
**Organization**:
Report to the F&B Manager
**Objectives and tasks**
- Prepare management, variance, and financial reports on a periodic basis.
- Oversee daily operations, accounting, and financial matters of the F&B store.
- Supervise employee activities to ensure compliance with established standards and policies.
- Identify and resolve operational, financial, and employee-related issues.
- Coordinate with audit and business teams to ensure adherence to established procedures.
- Train and guide staff in their job duties.
- Assist with recruitment, performance reviews, promotions, terminations, and salary adjustments for employees.
- Ensure employees follow operational practices, hygiene rules, and quality standards.
- Develop and implement training programs for employees.
- Manage F&B store operations to ensure excellent service in an economical and profitable manner.
- Initiate the development of methods for high-quality food and drink preparation.
- Train staff on emergency, health, and safety policies.
- Respond promptly to customer complaints to ensure high-quality customer service and satisfaction.
- Plan and supervise marketing and promotional activities to attract more customers.
- Assist in ordering, purchasing, and stocking F&B products.
- Coordinate sourcing and testing of new products and menus.
- Conduct regular repairs and maintenance of F&B equipment.
**The perfect match**
You have a genuine interest for hospitality and assisting guests. You preferable have previous F&B experience(s) in a similar hotel or restaurant. An excellent knowledge of English and French and/or Dutch language is a must. Another language is a plus.
You possess excellent grooming standards, excellent communication skills and persuasive power. You are self-confident and open minded. You live with a true hospitality DNA and a fun person to work with.
**Qualifications & requirements**
- Flexible schedule (including weekends and bank holidays)
- Organizing and task management skills
- Eye for detail and understanding
- Efficacy and stress-resistant during rush time
- Upselling skills
- Team working attitude
- Multilingual
**We are**:
The Dominican is a 4* deluxe design hotel, a destination for elegance in the historical centre of Brussels. The Dominican is the first member of Design Hotel in Belgium. The Dominican distinguishes itself by offering a unique product and indulgent hospitality.
The hotel offers 150 rooms, 3 Meeting Salons, Gym with sauna and Hammam, Courtyard, Lounge Bar and bustling Grand Lounge.
**What we offer**:
Joining The Dominican Family is also:
**Compensation and Benefits**:
- **Competitive Salary**: Based on industry standards and experience.
- **Regular Shifts**: Consistent and predictable work schedule.
- **Public Transport home-work travel**: public transportation costs is 100% up to the company.
- **Exclusive Perks**: One free night per year and staff discounts at Carlton Group hotels, including Design Hotels worldwide.
- **Nutritious Meals**: Access to fantastic and healthy meals during shifts.
- **Uniform**: Provided by the company.
**Additional Opportunities**:
- **Cultural Experience**: Immerse yourself in The Dominican experience.
- **International Exposure**: Work for a globally recognized company.
- **Team Environment**: Join a supportive team of 47 amazing colleagues.
- **Career Development**: Opportunities for professional growth and advancement.
- **Company Culture**: Be part of a dynamic and expanding corporate culture.
**Job Types**: Full-time, Temporary contract, Fixed term contract
Contract length: 6 months
**Benefits**:
- Company events
- Eco vouchers
- Hospitalization insurance
- Life insurance
- Professional development assistance
- Travel reimbursement
- Uniform provided
Schedule:
- Day shift
- Evening shift
- Overtime
- Shift work
Supplemental Pay:
- 13th month salary
- Sunday or public holiday pay
- Vacation money
**Experience**:
- food & Beverage: 3 years (required)
**Language**:
- English (required)
Work Location: In person
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