Business Development Manager

Il y a 16 heures

Brussels, Brussels-Capital, Belgique Diamond Restaurant Temps plein
Company Description Diamond Restaurant is a heritage Cantonese brand founded in 1947, known for its historic Dragon-Phoenix Hall that hosted generations of wedding and family banquets and is now preserved at the Hong Kong Heritage Museum. Building on this legacy, the company has evolved into a gourmet producer offering premium Cantonese specialties such as Tasmania wild abalone, roast pigeon, dim sum, XO sauce, and tea. Its products are available through major retail partners including Citysuper, Wing On, Yue Hwa, and 7-Eleven, as well as through its own online channels. Diamond Restaurant combines tradition with modern retail and e-commerce, providing a dynamic environment for professionals interested in food, culture, and brand growth. Role Description The Business Development Manager is a full-time role based in Hong Kong SAR with a hybrid work arrangement, combining on-site client and partner engagement with some work-from-home flexibility. This role is responsible for identifying and developing new business opportunities, expanding distribution channels, and strengthening relationships with retail partners, corporate clients, and hospitality customers. Day-to-day tasks include market research, sales pipeline management, preparing proposals and presentations, negotiating commercial terms, and tracking performance against revenue and growth targets. The Business Development Manager will collaborate with marketing and operations teams to support product launches, promotions, and brand-building initiatives, and will provide regular reporting and insights to leadership to guide strategic decisions. Qualifications
• Demonstrated experience in business development, sales, or account management, ideally in FMCG, food & beverage, or retail.
• Strong skills in relationship building, stakeholder management, and negotiation to grow and sustain key accounts.
• Ability to conduct market and competitor analysis, interpret sales data, and develop practical growth strategies.
• Excellent written and verbal communication skills in English; proficiency in Cantonese and/or Mandarin is highly beneficial.
• Comfort working in a hybrid environment, with strong self-organization, time management, and follow-through.
• Bachelor’s degree in Business, Marketing, Hospitality Management, or a related discipline, or equivalent practical experience.
• Genuine interest in Cantonese cuisine, heritage brands, and premium food products, with a customer-focused mindset.
• Proficiency with CRM tools and MS Office (Excel, PowerPoint, Word); experience with e-commerce or digital channels is a plus.