culinary trainee

You will learn first-hand about a hotel's culinary operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. By gaining hands-on experience in the exciting...

Hilton Brussels Grand Place is seeking a Kitchen Trainee for an internship of at least 3 months starting in 2026. You will join our kitchen and banqueting teams in Brussels, supporting chefs and learning in a vibrant, professional setting.Fluency in French and/or English and enrollment in a hospitality program are welcome. Housing allowance for international...

DoubleTree by Hilton Brussels is seeking a passionate Culinary Trainee for an internship of at least one month starting in 2026, in a prestigious hospitality setting.You will support the kitchen, learn from an experienced team, and may work in restaurant or banqueting. The program offers housing support for international students, a complimentary lunch, and...

Hilton Brussels Grand Place is seeking a Kitchen Trainee for an internship of at least 3 months starting in 2026. You will work with the restaurant and Banqueting teams to develop culinary skills under the guidance of an experienced team.Fluency in French and/or English, and enrollment in a hospitality programme are requested. The internship offers housing...

Ready to take your first steps in the world of international hospitality?Hilton Brussels Grand Place is looking for a passionate and motivated Kitchen Trainee for an internship of at least 3 months starting in 2026. This is a great opportunity to develop your skills in a dynamic and professional environment, right in the heart of Brussels.As part of our...

Position SummaryThe Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.L.T. Restaurant and S.A.L.T. Lab programs,...

NH Collection Antwerp Centre is seeking a Head Chef to lead the kitchen team and oversee all culinary operations, delivering outstanding food quality and service across outlets. You will plan production, manage costs, train staff, ensure HACCP compliance, and collaborate with the Food & Beverage team to deliver memorable dining experiences for events and...

Kuredhivaru Resort and Spa seeks an experienced kitchen leader to manage a dedicated station, ensuring dishes meet high standards of quality and presentation. You will oversee prep, train staff, and uphold HACCP and hygiene protocols in a luxury setting.The role requires culinary training and 3–4 years in luxury hospitality kitchens, with strong...

Position SummaryThe Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.L.T. Restaurant and S.A.L.T. Lab programs,...

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting...

DIL SE ENTERTAINMENTS is seeking a passionate chef specialized in Indian cuisine to lead a Hyderabadi-focused kitchen. You will plan menus, oversee operations, and train staff to deliver authentic dishes with attention to quality and cost efficiency.The role emphasizes preparing Hyderabadi regional dishes, managing stock, and staying current with culinary...

Company Description Kuredhivaru Resort and Spa is a tropical oasis nested in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105...

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting...

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting...

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting...

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting...

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting...

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting...

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting...

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting...