Patissier - restaurant Aurum by Gary Kirchens

About us In our gastronomic restaurant Aurum (1* Michelin star, 15.5/20 Gault & Millau), we are looking for a Chef de Partie to join our team. Under the leadership of Gary Kirchens , Aurum truly elevates the product. Together with a young team, he crafts balanced and enriching dishes in a unique environment. Aurum is part of the five-star hotel ...

Job ID: 240859Date posted: 27/05/2024Who you are You have previous management experience from high volume retail or multiunit food service industry. You have experience of creating and implementing action plans, setting budgets and meeting and following up on goals. We are looking for you who have strong leadership skills and can lead and inspire a big...

Job ID: 228900Date posted: 05/03/2024Who you are You are sales driven and service minded with experience of serving customers. Your passion for food makes you take pride in the service and product you serve. You have experience from and enjoy working in a vibrant retail environment. You are flexible and know how to execute action plans in a good way, you...

PROFILE: You have a bachelor's degree, a computer science degree or equivalent experience You are fluent in French and Dutch You are an abstract and creative thinker You are rigorous and work independently You communicate easily with the team and pass on all necessary information to work efficiently You are able to ensure the continuity of existing processes...

Your function: Support the Brand Communications Manager in developing and implementing a relevant content strategy that aligns with the overall sales and marketing strategy. Ensure that all content is aligned with the company's values, tone of voice and mission. Inspire a team of 7 content experts and copywriters and encourage a collaborative and creative...

About us In our gastronomic restaurant Aurum (1* Michelin star, 15.5/20 Gault & Millau), we are looking for a Patissier to join our team. Under the leadership of Gary Kirchens , Aurum truly elevates the product. Together with a young team, he crafts balanced and enriching dishes in a unique environment. Aurum is part of the five-star hotel Kasteel...

About us In our gastronomic restaurant Aurum (1* Michelin star, 15.5/20 Gault & Millau), we are looking for a Patissier to join our team. Under the leadership of Gary Kirchens , Aurum truly elevates the product. Together with a young team, he crafts balanced and enriching dishes in a unique environment. Aurum is part of the five-star hotel Kasteel...

About us In our gastronomic restaurant Aurum (1* Michelin star, 15.5/20 Gault & Millau), we are looking for a Chef de Partie to join our team. Under the leadership of Gary Kirchens , Aurum truly elevates the product. Together with a young team, he crafts balanced and enriching dishes in a unique environment. Aurum is part of the five-star hotel ...

About us In our gastronomic restaurant Aurum (1* Michelin star, 15.5/20 Gault & Millau), we are looking for a Chef de Partie to join our team. Under the leadership of Gary Kirchens , Aurum truly elevates the product. Together with a young team, he crafts balanced and enriching dishes in a unique environment. Aurum is part of the five-star hotel ...

About us In our gastronomic restaurant Aurum (1* Michelin star, 15.5/20 Gault & Millau), we are looking for a Chef de Rang to strengthen our team. Under the leadership of Gary Kirchens , Aurum truly elevates the product. Together with a young team, he crafts balanced and enriching dishes in a unique environment. Aurum is part of the five-star hotel...

About us In our gastronomic restaurant Aurum (1* Michelin star, 15.5/20 Gault & Millau), we are looking for a Chef de Rang to strengthen our team. Under the leadership of Gary Kirchens , Aurum truly elevates the product. Together with a young team, he crafts balanced and enriching dishes in a unique environment. Aurum is part of the five-star hotel...

Responsibilities:Lead, prepare, and manage desserts, pastries, ice creams, cakes, petits fours, … for lunch and dinnerMise en placeManage and clean kitchen equipmentAdherence to safety and HACCP regulations in the kitchenSmooth collaboration with the rest of the front and kitchen teamContinuous innovation and pursuit of perfect service for...

Job Description Responsibilities: Lead, prepare, and manage desserts, pastries, ice creams, cakes, petits fours, … for lunch and dinner Mise en place Manage and clean kitchen equipment Adherence to safety and HACCP regulations in the kitchen Smooth collaboration with the rest of the front and kitchen team Continuous innovation and pursuit of...

Job Description Responsibilities: Provide each guest with a unique experience daily and ensure professional yet dynamic service (with or without supervision from a maître). Take orders and process them. Assist guests with necessary knowledge of beverages and dishes. Mise en place. Maintain order and cleanliness in the dining area. Serve hot and...

Responsibilities:Responsible for your own section (hot or cold side) in the kitchenPrepare dishes for lunch and dinnerMise en placeCollaborate closely with kitchen and service colleagues under the guidance of the chefManage and clean kitchen equipmentAdherence to safety and HACCP regulations in the kitchenContinuously innovate and strive for perfect service...

Job Description Responsibilities: Responsible for your own section (hot or cold side) in the kitchen Prepare dishes for lunch and dinner Mise en place Collaborate closely with kitchen and service colleagues under the guidance of the chef Manage and clean kitchen equipment Adherence to safety and HACCP regulations in the kitchen Continuously...

BAVET is a spaghetti concept created to bring people together as a shared community. We're hosting delicious spaghetti dinners served with the right amount of happiness, yet rock'n roll. - *** *** **Job description**: **Are you passionate about hospitality and do you have an entrepreneurial mindset? Do you want to manage our restaurant by motivating and...

**Job ID**: 240859 **Date posted**: 27/05/2024 **Who you are** - You have previous management experience from high volume retail or multi-unit food service industry. - You have experience of creating and implementing action plans, setting budgets and meeting and following up on goals. - We are looking for you who have strong leadership skills and can lead...

**Job ID**: 227636 **Date posted**: 13/02/2024 **Who you are** '- You are an experienced people manager and you get energy from leading a diverse team. - You have excellent communication and organization skills. - You are genuinely interested in the restaurant business and get motivation from creating a unique customer experience in the IKEA restaurant. -...

**Job ID**: 228900 **Date posted**: 05/03/2024 **Who you are** - You are sales driven and service minded with experience of serving customers. Your passion for food makes you take pride in the service and product you serve. - You have experience from and enjoy working in a vibrant retail environment. You are flexible and know how to execute action plans in...

In order to strengthen our team at Tero restaurant in Saint-Gilles, we are looking for an assistant manager to ensure the smooth running of the daily activities. TERO is a hospitality & event group that wants to develop the most authentic products and experiences possible. We currently have 4 complementary pillars in our Group: Tero Team building, Tero...

In order to strengthen our team at Tero restaurant in Saint-Gilles, we are looking for an assistant manager to ensure the smooth running of the daily activities. TERO is a hospitality & event group that wants to develop the most authentic products and experiences possible. We currently have 4 complementary pillars in our Group: Tero Team building, Tero...

Who you are You are enthused by working with people and valuable contacts with our customers. You always ensure that the dishes we serve are of high quality in accordance with IKEA recipes and standards. Your commercial insight enables you to achieve good commercial results together with your team. You are experienced and you draw energy from directing and...

**Description de l’entreprise** The Euro Capital Hotel is situated on a busy street, enclosed to the international train station of Brussels Midi-South served by Thalys, Eurostar, TGV Brussels-France, ICE and InterCity trains. With this prime location, Euro Capital Brussels is the perfect choice for both business and leisure travelers. Other than the...

: Assist the Food and Beverage Manager to direct and organize the Food & Beverage function within the hotel to maintain high standards of food and beverage quality, service, and merchandising to maximize profit. Ensure the smooth running of the food and beverage offer throughout the Hotel. You will have the responsibility to develop, innovate and deliver a...