Food & Beverage Manager - Franchise
Il y a 2 mois
Food & Beverage Manager - Franchise
Job Requirements
** JOIN US TO OPEN THE HILTON GARDEN INN BRUSSELS AIRPORT**
In view of the upcoming opening of the Hotel and the first restaurant Babette in Belgium, we are recruiting a Food & Beverage Manager who will be responsible to organize and manage the activities of the Food & Beverage department, including the Babette Bruxelles Restaurant, Kitchen, Banquet Operations, Bar and the Shop (Grab & Go), to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.
We are looking for an awesome individual with a great sense of networking with Guests, a person with a unique profile whom Guests remember and will come back for his/her service & smile. A person who proudly manages the Babette Bruxelles Restaurant like his/her own one.
At the Hilton Garden Inn our Brighthearted behaviors are how we deliver Brighthearted Hospitalityevery day at the hotel; I Serve, I Smile, I Learn and I Brighten
**About the Company**:
The HILTON GARDEN INN BRUSSELS AIRPORT** will open its doors at the end of 2023. The hotel is strategically located in Diegem next to Brussels Airport. Offers 250 upscale quiet rooms, 2 meeting rooms and 1 fitness room within the outstanding environment of "The Wings" first building in Belgium to be triple certified (with a holistic approach of sustainability, environmental, social and cultural), vibrant & versatile for work and well-being. We are proud to open the first Babette concept store restaurant in Belgium with a warm and friendly atmosphere.
Joining our establishment also means being part of the NAOS HOTEL GROUPE adventure.
A French hotel group with a mission to design, finance, build and operate hotel programs that contribute to improving the quality of life and adapt to the changing needs of our customers. Already 13 establishments operating in France and 20 openings scheduled within the next few years.
**Hilton** is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all
**Work Experience**
**Essential and supportive functions**:
- Plan and direct all functions of the Food & Beverage department to meet the daily needs of the operations.
- Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards.
- Follow the Babette brand standards as set by the Head Office of Naos Hotel Groupe.
- Develop, implement, and monitor schedules for the operation of all food & beverage outlets to achieve a profitable result.
- Implement effective controls of food, beverage and labor costs among all subdepartments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labour expenses.
- Regularly review, evaluate, and respond to customer satisfaction and/or dissatisfaction of the individual outlets; recommend new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.
- Work closely with the Marketing Team at the head office of Naos Hotel Groupe who manages globally the marketing activities of Babette.
- Ensure compliance with all Hilton Hotels policies and procedures that relate to food and beverage, as well as Belgian food and beverages regulations (AFSCA....)
- Hire, train, supervise, develop, discipline, counsel, and evaluate line employees according to our policies and procedures.
- Participate in the development of the annual budget; develop short and long term financial operating plans.
- Participate in Manager on Duty coverage program.
- Keep work area clean and organized.
**Profile**:
You must possess the following knowledge, skills and abilities and be able to explain and demonstrate that you can perform the essential functions of the job.
You have high level of leadership and service excellenceas core expectations.
You have two years prior Food & Beverage management experience in the hotel industry, or you are ready to take up your first Manager role of the F&B; Department. You enjoy and work as a Team. You have some excellent communication skills. You are dynamic and like the challenges to exceed targets. You always seek for a great service with your heart. You want to build a strong Team and a great place to work.
We are looking for an awesome individual
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