Emplois de proteine – Louvain

Key ResponsibilitiesDesign, develop, and enhance yeast-protein-based solutions for a range of food applications, including sports nutrition products, plant-based dairy substitutes, and baked goods.Drive recipe development and continuous prototype improvement to achieve targeted functionality, such as texture enhancement, emulsification, gel formation, and...

Angel Yeast | Angel Yeast European Innovation CenterType: Full-time, on-siteExperience: 5+ years of industry experience in protein application development or related fieldsKey ResponsibilitiesDevelop and optimize yeast protein applications across various food systems, including sports nutrition, dairy alternatives, and bakery products.Lead formulation design...

Angel Yeast Co., Ltd. in Louvain-la-Neuve seeks a professional to develop and optimize yeast protein applications across various food systems. The successful candidate will have a Master’s degree and over 5 years of relevant industry experience.This role involves leading formulation design, conducting market trend analysis, and supporting customer...

Konvert Interim Nivelles seeks a technical professional to design, develop and enhance yeast-protein-based solutions for foods including sports nutrition, plant-based dairy, and baked goods.You will drive recipe development, optimize textures, emulsification, and gel formation while analyzing sensory data to guide formulations and product...

Glycosphingolipid Dysregulation in Congenital Disorders of Glycysolation (CDG) KU Leuven is an autonomous university. It was founded in 1425. It was born of and has grown within the Catholic tradition. The project is embedded within the department of development and regeneration KU Leuven and the Laboratory of Applies Mass Spectrometry – Metabolomics...

Angel Yeast | Angel Yeast European Innovation Center Type: Full-time, on-site Experience: 5+ years of industry experience in bakery application development or related fields Key Responsibilities Develop and optimize bakery applications using Angel Yeast's yeast-based ingredients, including yeast, yeast extracts, yeast proteins and other baking...

Core ResponsibilitiesDevelop, refine, and enhance bakery solutions utilizing yeast-based ingredients, including baker's yeast, yeast extracts, yeast proteins, and other specialty baking components.Plan and conduct practical baking trials tailored to customer needs while aligning with current European bakery market demands and consumer trends.Lead recipe...

Role Description For the Drug Product Pilot Plant in Louvain-la-Neuve, Belgium, Zoetis is looking for a Senior Scientist – Lyophilization/Pilot Specialist.The Senior Scientist – Lyophilization/Pilot Specialist is responsible for developing lyophilization processes for new products, supporting new product development projects, and actively contributing to...

Description For the Drug Product Pilot Plant in Louvain-la-Neuve, Belgium, Zoetis is looking for a Senior Scientist – Formulation/Pilot Specialist.The Senior Scientist – Formulation/Pilot Specialist is responsible for developing and optimizing drug product formulations for new products, supporting new product development projects, and actively...

Role Description Job Description For the Drug Product Pilot Plant in Louvain-la-Neuve, Belgium, Zoetis is looking for a Senior Scientist - Formulation/Pilot Specialist. The Senior Scientist - Formulation/Pilot Specialist is responsible for developing and optimizing drug product formulations for new products, supporting new product development projects, and...

Role Description For the Drug Product Pilot Plant in Louvain-la-Neuve, Belgium, Zoetis is looking for a Senior Scientist – Lyophilization/Pilot Specialist.The Senior Scientist – Lyophilization/Pilot Specialist is responsible for developing lyophilization processes for new products, supporting new product development projects, and actively contributing to...