Emplois de sensory – Louvain

Over de functie Primary Responsibilities - Design, develop, and refine yeast extract-driven solutions for a variety of savory food applications, including soups, stocks, sauces, and snack flavoring systems. - Drive recipe creation and continuous optimization to improve flavor intensity, enhance umami profiles, and achieve balanced taste performance. -...

Angel Yeast | Angel Yeast European Innovation Center Type: Full‑time, on‑site Experience: 5+ years of industry experience in food savory application development or related fields Key Responsibilities Independently develop and optimize yeast extract‑based application solutions across savory food categories, including soups, bouillons, sauces, and snack...

Angel Yeast | Angel Yeast European Innovation CenterType: Full-time, on-siteExperience: 5+ years of industry experience in protein application development or related fieldsKey ResponsibilitiesDevelop and optimize yeast protein applications across various food systems, including sports nutrition, dairy alternatives, and bakery products.Lead formulation design...

Angel Yeast Co., Ltd in Louvain-la-Neuve is looking for a Food Savory R&D Technologist to develop innovative yeast extract-based solutions for savory foods, such as soups and sauces. This role requires a Master’s degree and extensive experience in formulation development.The successful candidate will work on sensory evaluation, formulation troubleshooting,...

Over de functie Key Responsibilities - Design, develop, and enhance yeast-protein-based solutions for a range of food applications, including sports nutrition products, plant-based dairy substitutes, and baked goods. - Drive recipe development and continuous prototype improvement to achieve targeted functionality, such as texture enhancement,...