Emplois de sensory – Louvain

Angel Yeast Co., Ltd in Louvain-la-Neuve is looking for a Food Savory R&D Technologist to develop innovative yeast extract-based solutions for savory foods, such as soups and sauces. This role requires a Master’s degree and extensive experience in formulation development.The successful candidate will work on sensory evaluation, formulation troubleshooting,...

Konvert Interim Nivelles is seeking a Food Scientist to design and refine yeast extract–driven flavor solutions for soups, stocks, sauces, and snacks. You will translate market insights into practical formulations and work with marketing and international R&D teams to accelerate innovation.You’ll perform sensory evaluations, ensure regulatory and quality...

Konvert Interim Nivelles seeks a technical professional to design, develop and enhance yeast-protein-based solutions for foods including sports nutrition, plant-based dairy, and baked goods.You will drive recipe development, optimize textures, emulsification, and gel formation while analyzing sensory data to guide formulations and product...

Key ResponsibilitiesDesign, develop, and enhance yeast-protein-based solutions for a range of food applications, including sports nutrition products, plant-based dairy substitutes, and baked goods.Drive recipe development and continuous prototype improvement to achieve targeted functionality, such as texture enhancement, emulsification, gel formation, and...

Primary ResponsibilitiesDesign, develop, and refine yeast extract-driven solutions for a variety of savory food applications, including soups, stocks, sauces, and snack flavoring systems.Drive recipe creation and continuous optimization to improve flavor intensity, enhance umami profiles, and achieve balanced taste performance.Perform sensory assessments and...