F&b Manager
Il y a 4 mois
**Job Number** 24155216
**Job Category** Food and Beverage & Culinary
**Location** Moxy Brussels City Center, Rue du Prince Albert 2, Brussels, Brussel, Belgium VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management
**Additional Information**:This hotel is owned and operated by an independent franchisee, Hotel Co 51. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Do you have a passion for guest service and a flair for creating memorable experiences? If so, you could be the perfect fit for our vibrant and dynamic team
We are on the lookout for a commercially savvy and driven leader to join our team at Moxy Brussels City Center. As our Food & Beverage Manager, you will take the reins of two exciting F&B outlets: Moxy Brussels and The Fifty-one. You will collaborate closely with our talented Head Chef and the Assistant Captain (Assistant Hotel Manager), and report directly to the Captain (Hotel Manager).
Your Role:
As the F&B Manager, you will be the heartbeat of our food and beverage operations. Your main responsibilities will include:
Leadership and Development: Lead and inspire your team, ensuring seamless workflows, routines, and procedures are in place, while maintaining a strong focus on exceptional guest service and staff satisfaction.
Innovation: Develop and enhance our restaurant and bar offerings, always on the lookout for new opportunities to surprise and delight our guests.
Operational Excellence: While you will be the Head of the Department, this is a hands-on role where you will actively participate in daily operations, working side-by-side with your team to deliver outstanding experiences.
Guest Experience: Drive initiatives to continually improve guest satisfaction and service quality.
Compliance: Ensure all operations comply with food and beverage laws and regulations.
Menu Development: Collaborate closely with our Head Chef to craft a menu that excites and delights.
Planning and Organization: Oversee the planning, organization, and smooth operation of the F&B department.
Staff Engagement: Foster a positive work environment, focused on staff training, development, and satisfaction.
We are eager to start the recruitment process immediately, so don't wait—send us your CV today
What We’re Looking For:
Proven experience as an F&B Manager or Assistant F&B Manager.
Fluent in English and French; knowledge of a third language is a plus.
Strong financial acumen and a knack for maximizing profitability.
A natural host who is passionate about guest service and delivering unforgettable experiences.
Why Moxy Brussels City Center?
At Moxy, we believe in creating a workplace that's as energetic and fun as our brand. We offer a range of benefits to our team members, including:
Exclusive discounted room rates for you, your friends, and family at Marriott hotels worldwide.
Food & Beverage discounts at Marriott hotels worldwide.
Comprehensive hospitalization insurance.
Twenty days of holiday to enjoy and unwind.
Opportunities for personal and professional development.
Eco-cheque for sustainable purchases.
Laundry service for your work attire.
Complimentary meals during your shifts.
An attractive salary that reflects your experience and commitment.
- This company is an equal opportunity employer._
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