yeast

Angel Yeast Co., Ltd. in Louvain-la-Neuve seeks a professional to develop and optimize yeast protein applications across various food systems. The successful candidate will have a Master’s degree and over 5 years of relevant industry experience.This role involves leading formulation design, conducting market trend analysis, and supporting customer...

Angel Yeast | Angel Yeast European Innovation CenterType: Full-time, on-siteExperience: 5+ years of industry experience in protein application development or related fieldsKey ResponsibilitiesDevelop and optimize yeast protein applications across various food systems, including sports nutrition, dairy alternatives, and bakery products.Lead formulation design...

Angel Yeast Co., Ltd in Louvain-la-Neuve is seeking a Bakery Application Developer with over 5 years of experience in bakery product development. The role involves developing and optimizing applications using yeast-based ingredients and leading formulation development for various bakery products.The ideal candidate holds a degree in Food Science or related...

Vrije Universiteit Brussel in Brussels seeks a protein production specialist to join the MITH core, focusing on yeast-based recombinant production and purification. You will work with the VDU team to prepare processes transitioning to cGMP for clinical studies.The role requires a Master’s degree in related fields, GMP experience, and strong teamwork and...

Vrije Universiteit Brussel in Brussels seeks a protein production specialist to join the MITH core, focusing on yeast-based recombinant production and purification. You will work with the VDU team to prepare processes transitioning to cGMP for clinical studies.The role requires a Master’s degree in related fields, GMP experience, and strong teamwork and...

Angel Yeast Co., Ltd in Louvain-la-Neuve is looking for a Food Savory R&D Technologist to develop innovative yeast extract-based solutions for savory foods, such as soups and sauces. This role requires a Master’s degree and extensive experience in formulation development.The successful candidate will work on sensory evaluation, formulation troubleshooting,...

Angel Yeast | Angel Yeast European Innovation Center Type: Full-time, on-site Experience: 5+ years of industry experience in bakery application development or related fields Key Responsibilities Develop and optimize bakery applications using Angel Yeast's yeast-based ingredients, including yeast, yeast extracts, yeast proteins and other baking...

Angel Yeast | Angel Yeast European Innovation Center Type: Full‑time, on‑site Experience: 5+ years of industry experience in food savory application development or related fields Key Responsibilities Independently develop and optimize yeast extract‑based application solutions across savory food categories, including soups, bouillons, sauces, and snack...

For almost 50 years, the Vrije Universiteit Brussel has stood for freedom, equality and connectedness. These values are strongly present on our campuses, in our students as well as our staff. At the VUB, you’ll find a diverse collection of personalities: pure innovators and especially people who are 100% their authentic selves. With about 3.500 employees,...

For almost 50 years, the Vrije Universiteit Brussel has stood for freedom, equality and connectedness. These values are strongly present on our campuses, in our students as well as our staff. At the VUB, you’ll find a diverse collection of personalities: pure innovators and especially people who are 100% their authentic selves. With about 3.500 employees,...